Chef

Carinity; Australia; Remote; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Not-for-profit salary packaging

Employee assistance program

Monthly RDO

Value-driven organisation

Ongoing training and development

Job summary

Carinity Brookfield Green in Australia is seeking a Chef to lead the kitchen and dining rooms within a residential aged care community. You will create fresh, high-quality meals that are nutritious and enjoyable, supporting residents’ wellbeing and daily dining experience.

This full-time role runs Monday to Friday from 9:30 AM to 5:36 PM, with opportunities to collaborate with care staff and oversee kitchen staff while maintaining food safety standards.

Qualifications

• Certificate IV in Commercial Cookery or equivalent qualification.
• Food Safety Supervisor Certificate.
• Experience with large-volume food production, preferably fresh cook.
• Knowledge of modified diets and food safety standards.
• A compassionate, resident-focused approach.
• Previous experience in Aged Care/Hospital kitchen is desirable.

Responsibilities

• Prepare high-quality, fresh meals that meet residents’ dietary requirements and personal preferences.
• Collaborate with clinical and care staff to accommodate individual resident needs and uphold meal choice and nutrition standards.
• Provide support and guidance to kitchen staff, contributing to a positive and respectful team environment.
• Ensure kitchen cleanliness and always adhere to food safety and hygiene standards.

Skills

Compassionate care

Team leadership

Dietary accommodation

Education

Certificate IV in Commercial Cookery or equivalent qualification

Food Safety Supervisor Certificate

Job description

RAC - Brookfield Green | Healthcare & Medical, Hospitality

• Consistent hours: Monday to Friday, 9:30am – 5:36pm
• Be responsible for the smooth running of the kitchen anddining rooms
• Join a progressive and supportive organisation!

About the opportunity:

At Brookfield Green, you will have the opportunity to showcase yourculinary skills in a welcoming residential aged care community. Asour Chef, you will create fresh, high-quality meals that are bothnutritious and enjoyable, helping to enhance residents’ wellbeing,comfort, and overall dining experience every day.

This is a full-time role requiring availability Monday to Fridaybetween 9:30 AM and 5:36 PM.

Your day-to-day will involve:

• Prepare high-quality, fresh meals that meet residents’dietary requirements and personal preferences.
• Collaborate with clinical and care staff to accommodateindividual resident needs and uphold meal choice and nutritionstandards.
• Provide support and guidance to kitchen staff, contributingto a positive and respectful team environment.
• Ensure kitchen cleanliness and always adhere to food safetyand hygiene standards.

About you:

• Certificate IV in Commercial Cookery or equivalentqualification
• Food Safety Supervisor Certificate
• Experience with large volume food production, preferablyfresh cook
• Knowledge of modified diets and food safety standards
• A compassionate, resident-focused approach
• Previous experience in Aged Care/Hospital kitchen isdesirable

The benefits of joining the Carinity team

• Appealing not-for-profit (PBI) salary packagingoptions.
• Access to an employee assistance program
• Monthly Rostered Day Off (RDO)
• Be part of a value driven organisation, with a culture ofcaring for others
• Ongoing training and development to reach your fullpotential

Carinity actively encourages and invites applications frompeople with disabilities and Aboriginal and Torres Strait Islanderpeople for all our positions.

Due to the inherent requirements of this role andlegislative requirements under the Child Employment Act, applicantsmust be 18 years of age or older.