Chef

Matthews Hospitality Group; Adelaide; Sur place; AUD 30 000 - 39 000; Temps partiel

Résumé du poste

The Salisbury Hotel in Salisbury, SA, is seeking a casual Chef/Cook to join a busy, pub-style kitchen. The role offers 20+ hours per week across a 7-day roster with evenings and weekends essential, delivering quality pub meals in a fast-paced environment.

You will prepare classic pub dishes, maintain consistency in taste and presentation, and work closely with front-of-house to ensure smooth service while managing stock and waste and upholding food safety standards.

Qualifications

• Minimum 2 years’ experience in a fast-paced pub or similar.
• Confident cooking classic pub meals with consistency and care.
• Calm, organised, and able to handle high-volume service.
• Strong communicator who works well with front-of-house.
• Knowledgeable in food safety, allergens, and kitchen compliance.

Responsabilités

• Preparing and cooking a range of classic pub dishes to a high standard.
• Maintaining consistency in taste, presentation, and portion control.
• Managing your section efficiently during busy service periods.
• Monitoring stock, minimising waste, and supporting cost control.
• Ensuring all food safety, hygiene, and WHS standards are met.
• Working collaboratively with the kitchen and front-of-house team.
• Keeping your workspace clean, organised, and service-ready.

Connaissances

Fast-paced kitchen

Pub cooking

Food safety

Communication

High-volume service

Description du poste

The Salisbury Hotel is a local favourite, busy, relaxed, and known for great pub food, strong community vibes, and a supportive, team-first culture.

• 20+ hours in a busy pub kitchen, with potential for more hours if desired
• Fast-paced service – strong team + consistent trade
• Cook quality pub food – no fuss, just great execution

ABOUT YOU!

You take pride in your work, stay calm under pressure, and deliver quality meals every time — even when the docket rail is full.

You’ll thrive if you are:

• Experienced in a fast-paced pub or Western-style kitchen
• Confident cooking classic pub meals with consistency and care
• Calm, organised, and able to handle high-volume service
• A strong communicator who works well with front-of-house
• Knowledgeable in food safety, allergens, and kitchen compliance
• Proud of your standards, presentation, and output every shift
• Comfortable working independently while supporting your team

THE NON-NEGOTIABLES

• Minimum 2 years’ experience in a fast-paced pub or similar
• Availability for evenings, weekends, and public holidays
• Strong understanding of food safety, allergen management, and WHS
• Ability to manage portion control, waste, and food costs
• Full working rights in Australia

WHY YOU’LL LOVE IT

• A busy, well-established venue with strong, consistent trade
• A supportive kitchen team that works hard and backs each other
• Opportunities to grow your skills and develop your career
• Be part of a proud South Australian hospitality group
• A kitchen that values quality, consistency, and teamwork
• A workplace built on respect, professionalism, and integrity

ABOUT THE JOB

This is a casual Chef/Cook role offering 20+ hours per week, working across a 7-day roster with evenings and weekends essential.

You’ll be working in a high-volume kitchen focused on delivering consistent, high-quality pub meals.

Your role will include:

• Preparing and cooking a range of classic pub dishes to a high standard
• Maintaining consistency in taste, presentation, and portion control
• Managing your section efficiently during busy service periods
• Monitoring stock, minimising waste, and supporting cost control
• Ensuring all food safety, hygiene, and WHS standards are met
• Working collaboratively with the kitchen and front-of-house team
• Keeping your workspace clean, organised, and service-ready

This is a hands-on role where reliability, consistency, and pride in your work are key.

Salisbury Hotel, Salisbury SA 5108