Chef

Kapirisland Pizza Salisbury; Adelaide; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Secure full-time position

Busy supportive kitchen

Growth opportunities

Job summary

Kapiris Land Pizza in Salisbury, SA, is seeking a dedicated cook to join our busy kitchen team. You will prepare, cook and present pizzas, pasta, mains, sauces and sides for dine-in, takeaway, delivery and catering, ensuring high standards and consistent quality.

Our team values food safety, teamwork and the ability to work under pressure. The role requires a Cert III/IV in Commercial Cookery (or equivalent) and at least two years’ experience in a fast-paced kitchen, with availability for

Qualifications

• Certificate III or Certificate IV in Commercial Cookery or equivalent qualification.
• At least 2 years of relevant experience in a busy commercial kitchen.
• Experience preparing pizzas, pasta, sauces and other restaurant dishes.
• Strong understanding of food safety, hygiene and stock-rotation requirements.
• Ability to work under pressure with consistent quality.
• Good communication, organisation and teamwork skills.
• Evenings, weekends and public holidays availability.

Responsibilities

• Preparing, cooking and presenting pizzas, pasta dishes, mains, sauces and other menu items.
• Preparing pizza dough, sauces, meat, vegetables and other ingredients for daily service.
• Monitoring the quality and freshness of ingredients and finished dishes.
• Ensuring meals are prepared according to established recipes, portion sizes and presentation standards.
• Planning and coordinating food preparation to meet dine-in, takeaway, delivery and catering demand.
• Coordinating with other kitchen staff during busy service periods.
• Training and supporting junior kitchen employees.
• Accommodating dietary requirements and customer allergy notifications.

Skills

Food safety

Teamwork

Communication

Organisational skills

Work under pressure

Education

Certificate III/IV in Commercial Cookery

Job description

Location: 26 Park Terrace, Salisbury SA 5108

About Us

Kapiris Land Pizza is a busy and established Adelaide pizza restaurant offering dine-in, takeaway, delivery and catering services. Our Salisbury location serves an extensive menu of traditional and gourmet pizzas, pasta, mains, sides and desserts.

Key Responsibilities

• Preparing, cooking and presenting pizzas, pasta dishes, mains, sauces, sides and other menu items
• Preparing pizza dough, sauces, meat, vegetables and other ingredients for daily service
• Monitoring the quality and freshness of ingredients and finished dishes
• Ensuring meals are prepared according to established recipes, portion sizes and presentation standards
• Planning and coordinating food preparation to meet dine-in, takeaway, delivery and catering demand
• Controlling the temperatures of ovens, grills and other cooking equipment
• Assisting with menu planning, seasonal items and improvements to existing dishes
• Monitoring stock levels and assisting with ordering, storage and rotation of ingredients
• Minimising food waste and supporting food and labour cost controls
• Coordinating with other kitchen staff during busy service periods
• Training and supporting junior kitchen employees
• Accommodating dietary requirements and customer allergy notifications
• Maintaining clean workstations, equipment and food-storage areas
• Ensuring compliance with food-safety, hygiene and work health and safety requirements

Qualifications and Experience

The successful applicant should have:

• A Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification
• At least two years of relevant experience in a busy commercial kitchen
• Practical experience preparing pizzas, pasta, sauces and other restaurant dishes
• Strong understanding of food safety, hygiene and stock-rotation requirements
• Ability to work efficiently under pressure and maintain consistent quality
• Good communication, organisation and teamwork skills
• Availability to work evenings, weekends and public holidays as required

What We Offer

• A secure, full-time position with an established hospitality business
• Competitive salary plus superannuation
• A busy and supportive kitchen environment
• Opportunities to contribute to menu development and kitchen operations
• Opportunities for professional growth and long-term employment