Charcoal Chicken Cook — Fast-Paced, Team-Driven Kitchen

El Jannah; Melbourne; On-site; AUD 30,000 - 39,000; Part time

Job summary

El Jannah in Melbourne is hiring Charcoal Cook Team members. This hands-on role involves setting up the charcoal pit, cooking and basting chicken to El Jannah standards, portioning and preparing for service.

No previous experience required; full training provided on the job. You’ll work with a supportive team in a fast-paced environment, with evenings and weekends rostered. Join an iconic Australian brand and help deliver great food and service.

Qualifications

• Bright, can-do attitude and strong work ethic.
• Willing to learn procedures and follow steps.
• Attention to detail and pride in quality.
• Capable of working efficiently in a fast-paced kitchen.
• Team-first mindset with respectful communication.
• Able to work evenings and weekends.
• Previous fast-food or hospitality experience is helpful but not required.
• Be part of an iconic Australian brand with strong culture.
• Learn valuable skills through on-the-job training.
• Work in a supportive and inclusive team environment.
• Enjoy a fun, energetic workplace where every shift matters.

Responsibilities

• Setting up and operating the charcoal pit safely.
• Cooking and basting charcoal chicken to recipe and quality standards.
• Portioning, rotating, and preparing chicken for service.
• Monitoring cook times, temperatures, and product quality.
• Keeping the charcoal station, tools, and surrounding areas clean and organised.
• Supporting service flow during busy periods.
• Following food safety, WHS requirements, and reporting hazards or incidents.
• Working closely with the wider team to deliver a great guest experience.

Skills

Positive attitude

Willingness to learn

Attention to detail

Ability to work fast-paced

Teamwork

Flexible rosters

Hospitality experience helpful

Job description

El Jannah in Melbourne is hiring Charcoal Cook Team members. This hands-on role involves setting up the charcoal pit, cooking and basting chicken to El Jannah standards, portioning and preparing for service.

No previous experience required; full training provided on the job. You’ll work with a supportive team in a fast-paced environment, with evenings and weekends rostered. Join an iconic Australian brand and help deliver great food and service.