Charcoal Cook

El Jannah

Central Coast

On-site

AUD 42,000 - 58,000

Full time

14 days+

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Job summary

El Jannah is launching a new Lake Haven outlet and is seeking Charcoal Cooks to join the opening team. This hands-on role centers on preparing and cooking our signature charcoal chicken to recipe standards in a fast-paced environment.

No prior experience is required; full on-the-job training will equip you with a specialised craft and position you at a key station from day one, with support from a collaborative team dedicated to guest satisfaction.

Qualifications

  • No prior experience required; full on-the-job training provided.

Responsibilities

  • Set up and operate the charcoal pit safely and efficiently
  • Cook charcoal chicken to El Jannah quality standards, every time
  • Portion and prepare chicken for service
  • Maintain high standards of food safety, hygiene and station cleanliness
  • Support smooth service flow during busy periods
  • Work closely with the wider team to deliver a great guest experience, the EJ Way

Skills

Strong work ethic
Positive attitude
Willingness to learn
Attention to detail
Team player
Flexible rosters

Job description

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create member able experiences guests love across Australia. As we continue to grow, our restaurants stay grounded in what matters most: real food, real people and real connection.

About the Role

We're looking for Charcoal Cook's to join the opening team at El Jannah Lake Haven. This is a hands-on role at the heart of the El Jannah experience — preparing and cooking our signature charcoal chicken safely, consistently and to recipe standards.

As part of our opening team, you'll help set the standard for everything that follows. No previous experience is required — full training is provided on the job, making this a rare opportunity to learn a specialised craft and be trusted with a key station from day one.

Key Responsibilities
  • Set up and operate the charcoal pit safely and efficiently
  • Cook charcoal chicken to El Jannah quality standards, every time
  • Portion and prepare chicken for service
  • Maintain high standards of food safety, hygiene and station cleanliness
  • Support smooth service flow during busy periods
  • Work closely with the wider team to deliver a great guest experience, the EJ Way
What We're Looking For
  • A strong work ethic and positive attitude
  • Willingness to learn and follow procedures
  • Attention to detail and pride in quality work
  • Ability to work efficiently in a fast-paced environment
  • A team-first mindset with respectful communication
  • Availability to work flexible rosters, including evenings and weekends
  • Previous kitchen or fast food experience is helpful but not essential
Why Join El Jannah?
  • Be part of an iconic Australian brand with a strong culture
  • Learn valuable skills through structured, on-the-job training
  • Work in a supportive and inclusive team environment.
  • Enjoy a fun, energetic workplace where every shift matters

If you're ready to cook something legendary and help launch El Jannah in Lake Haven.

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