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El Jannah is launching a new Lake Haven outlet and is seeking Charcoal Cooks to join the opening team. This hands-on role centers on preparing and cooking our signature charcoal chicken to recipe standards in a fast-paced environment.
No prior experience is required; full on-the-job training will equip you with a specialised craft and position you at a key station from day one, with support from a collaborative team dedicated to guest satisfaction.
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create member able experiences guests love across Australia. As we continue to grow, our restaurants stay grounded in what matters most: real food, real people and real connection.
We're looking for Charcoal Cook's to join the opening team at El Jannah Lake Haven. This is a hands-on role at the heart of the El Jannah experience — preparing and cooking our signature charcoal chicken safely, consistently and to recipe standards.
As part of our opening team, you'll help set the standard for everything that follows. No previous experience is required — full training is provided on the job, making this a rare opportunity to learn a specialised craft and be trusted with a key station from day one.
If you're ready to cook something legendary and help launch El Jannah in Lake Haven.