Cellar & Stock Attendant | Olympus, Baptiste & Tenjo

The Apollo Restaurant Group; Sydney; On-site; AUD 32,000 - 40,000; Full time

Benefits offered by this job

Staff dining discounts

Growth opportunities

Job summary

The Apollo Restaurant Group in Sydney is seeking a hands-on Cellar & Stock Attendant to support Olympus, Baptiste & Tenjo. The role focuses on keeping beverage stock stocked, cellars organised and ensuring venues are ready for service on Friday to Sunday evenings.

You’ll be moving stock, monitoring levels and assisting with stock deliveries and stocktakes across three restaurants, working with bar managers to ensure smooth service in a busy dining precinct.

Responsibilities

• Replenishing beer, wine, spirits and other beverage stock across all three restaurants
• Moving stock between cellars, storage areas and bars throughout service
• Monitoring stock levels and responding to requests from our bar and restaurant teams
• Receiving, checking and putting away deliveries when required
• Keeping cellar and storage areas clean, safe and organised
• Assisting with stocktakes and maintaining accurate stock records
• Working closely with our bar managers to make sure service runs smoothly

Job description

Cellar & Stock Attendant | Olympus, Baptiste & Tenjo

The Apollo Restaurant Group – Surry Hills NSW

The Apollo Restaurant Group is the team behind some of Australia's most loved restaurants, including The Apollo, Cho Cho San, Olympus Dining, Greca and Yoko Dining.

Our newest additions, Bistro Baptiste and Tenjo, join Olympus Dining at Wunderlich Lane in Surry Hills, creating a busy hospitality precinct with three very different restaurants, all sharing our love of great food, good drinks and genuine hospitality.

The Role

This is a hands-on role that’s all about keeping our bars stocked, our cellars organised and our teams ready for service. Working Friday to Sunday evenings , you’ll be responsible for managing the movement of beverage stock between our restaurants, ensuring each venue has what it needs throughout some of our busiest services.

What you’ll be doing

• Replenishing beer, wine, spirits and other beverage stock across all three restaurants
• Moving stock between cellars, storage areas and bars throughout service
• Monitoring stock levels and responding to requests from our bar and restaurant teams
• Receiving, checking and putting away deliveries when required
• Keeping cellar and storage areas clean, safe and organised
• Assisting with stocktakes and maintaining accurate stock records
• Working closely with our bar managers to make sure service runs smoothly

About You

You don’t need years of hospitality experience, but you do need to be someone who enjoys being busy, takes pride in staying organised and can work independently.

You’ll be a great fit if:

• Are reliable, proactive and happy to get stuck in
• Can work efficiently in a busy restaurant environment
• Are comfortable with the physical side of the role, including lifting and moving beverage stock safely
• Have good attention to detail and can keep track of competing requests
• Enjoy working as part of a team
• Are available Friday, Saturday and Sunday evenings

Previous experience in a cellar, bar, warehouse or stock-handling role would be great, but it’s not essential. We’re happy to train the right person.

What’s in It for You

You’ll be part of a hospitality group that’s growing, with opportunities to learn, develop and work alongside people who genuinely care about what they do.

• Consistent casual shifts across Friday to Sunday evenings
• Staff dining discounts across our restaurants
• A supportive team and a great working environment
• Opportunities to grow within The Apollo Restaurant Group
• The chance to work across three restaurants in one of Sydney’s newest dining precincts

Keen to Join Us

If you’re someone who likes to stay active, enjoys a busy environment and takes pride in keeping things running smoothly, we’d love to hear from you.