Front of House Manager | The Apollo

The Apollo; Sydney; Hybrid; AUD 75,000 - 95,000; Full time

Benefits offered by this job

Staff dining benefits

Job summary

The Apollo in Potts Point, Sydney, is seeking an experienced Front of House Manager to lead service on the floor and elevate guest experiences. You will work closely with the leadership team to run daily operations, coach the team, and uphold the restaurant's famous hospitality.

Join a growing group with a strong reputation for people and culture, offering career development and a collaborative, energetic work environment.

Qualifications

• Experience managing a busy, high-volume restaurant.
• Experience in premium dining environments is preferred.
• Ability to coach, develop and lead a team.
• Genuine passion for food, wine and guest experiences.
• Excellent ownership and communication skills.

Responsibilities

• Lead service and front of house operations.
• Support restaurant leadership and daily floor routines.
• Maintain a positive floor culture and hospitality standards.
• Ensure guests feel looked after and valued.
• Promote from within where possible and share knowledge.

Skills

Front of house management

Staff leadership

Guest experience

On-floor leadership

Communication

Job description

Lead the floor at The Apollo, Potts Point. Join a growing restaurant group with great people, genuine hospitality and career opportunities.

02nd November, 2026

The Apollo has been part of Sydney's dining scene for over a decade, known for generous Greek hospitality, great food and a dining room that's always full of energy. We're looking for an experienced Front of House Manager who loves being on the floor, knows how to bring out the best in their team and genuinely enjoys looking after people.

This is an opportunity to take ownership of the day-to-day floor operations at one of Sydney's most loved restaurants, while being part of a growing hospitality group with plenty of opportunities ahead.

A little about us

We're The Apollo Restaurant Group, the people behind The Apollo, Cho Cho San, Olympus Dining, Baptiste, Tenjo, Greca, Yoko and The Apollo in Tokyo. We love great restaurants, but it's our people who make them special. We believe in generous hospitality, giving people room to be themselves and building teams that genuinely enjoy working together. As we continue to grow, we're creating more opportunities for our people to develop their careers across the group.

The role

As our Front of House Manager, you'll be right in the middle of the action, leading service, supporting your team and making sure every guest feels looked after. You'll work closely with our restaurant leadership team to keep things running smoothly, build a strong floor culture and maintain the hospitality The Apollo is known for.

We're looking for someone who:

• Has experience managing a busy, high-volume restaurant, ideally in a premium dining environment.
• Loves being on the floor and knows how to lead a team through a busy service.
• Is confident coaching, developing and bringing out the best in people.
• Has a genuine passion for food, wine and creating memorable guest experiences.
• Takes ownership, communicates well and knows how to have a laugh along the way.

What's in it for you?

You'll be joining an established restaurant with a strong reputation, a passionate team and a group that's continuing to grow. We offer a competitive salary, staff dining benefits across our restaurants and genuine opportunities to develop your career. We love promoting from within, and as our group grows, so do the opportunities for our people. Most importantly, you'll be part of a business that values individuality, looks after its people and believes hospitality should be just as enjoyable for the team as it is for our guests.

Sound like your kind of place? We'd love to hear from you.