Cellar & Stock Attendant — Fri–Sun Evenings, 3 Restaurants

The Apollo Restaurant Group; Sydney; On-site; AUD 32,000 - 40,000; Full time

Benefits offered by this job

Staff dining discounts

Growth opportunities

Job summary

The Apollo Restaurant Group in Sydney is seeking a hands-on Cellar & Stock Attendant to support Olympus, Baptiste & Tenjo. The role focuses on keeping beverage stock stocked, cellars organised and ensuring venues are ready for service on Friday to Sunday evenings.

You’ll be moving stock, monitoring levels and assisting with stock deliveries and stocktakes across three restaurants, working with bar managers to ensure smooth service in a busy dining precinct.

Responsibilities

• Replenishing beer, wine, spirits and other beverage stock across all three restaurants
• Moving stock between cellars, storage areas and bars throughout service
• Monitoring stock levels and responding to requests from our bar and restaurant teams
• Receiving, checking and putting away deliveries when required
• Keeping cellar and storage areas clean, safe and organised
• Assisting with stocktakes and maintaining accurate stock records
• Working closely with our bar managers to make sure service runs smoothly

Job description

The Apollo Restaurant Group in Sydney is seeking a hands-on Cellar & Stock Attendant to support Olympus, Baptiste & Tenjo. The role focuses on keeping beverage stock stocked, cellars organised and ensuring venues are ready for service on Friday to Sunday evenings.

You’ll be moving stock, monitoring levels and assisting with stock deliveries and stocktakes across three restaurants, working with bar managers to ensure smooth service in a busy dining precinct.