Cellar & Stock Attendant | Olympus, Baptiste & Tenjo

Greca; Sydney; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Staff dining discounts across our set

Growth opportunities within The Apollo

Job summary

The Apollo Restaurant Group is seeking a reliable Cellar & Stock Attendant to support three Sydney venues—Olympus Dining, Baptiste, and Tenjo. You will help keep beverage stock flowing, move items between cellars and bars, and maintain accurate stock records while ensuring a safe, well-organised environment behind the scenes.

Ideal candidates are punctual, enjoy busy service, and can lift and move stock as required.

Qualifications

• Reliable and proactive individual who can work independently.
• Able to stay organised and manage multiple requests in a busy venue.
• Comfortable with the physical demands of stock handling and lifting.

Responsibilities

• Replenishing beer, wine, spirits and other beverage stock across three restaurants.
• Moving stock between cellars, storage areas and bars during service.
• Monitoring stock levels and responding to requests from bar/restaurant teams.
• Receiving, checking and putting away deliveries when required.
• Keeping cellar and storage areas clean, safe and organised.
• Assisting with stocktakes and maintaining stock records.
• Working closely with bar managers to ensure smooth service.

Skills

Reliable

Proactive

Independent

Efficient under pressure

Attention to detail

Team player

Weekend availability

Job description

Cellar & Stock Attendant | Olympus, Baptiste & Tenjo

Keep the drinks flowing across three of Sydney's most exciting restaurants - Olympus Dining, Baptiste and Tenjo! Join our team at Wunderlich Lane!

26th October, 2026

The Apollo Restaurant Group is the team behind some of Australia's most loved restaurants, including The Apollo, Cho Cho San, Olympus Dining, Greca and Yoko Dining. Our newest additions, Bistro Baptiste and Tenjo, join Olympus Dining at Wunderlich Lane in Surry Hills, creating a busy hospitality precinct with three very different restaurants, all sharing our love of great food, good drinks and genuine hospitality. We're looking for a reliable, organised Cellar & Stock Attendant to help keep everything moving behind the scenes across our three restaurants. This is a hands‑on role that's all about keeping our bars stocked, our cellars organised and our teams ready for service. Working Friday to Sunday evenings, you will be responsible for managing the movement of beverage stock between our restaurants, ensuring each venue has what it needs throughout some of our busiest services.

What you'll be doing:

• Replenishing beer, wine, spirits and other beverage stock across all three restaurants
• Moving stock between cellars, storage areas and bars throughout service
• Monitoring stock levels and responding to requests from our bar and restaurant teams
• Receiving, checking and putting away deliveries when required
• Keeping cellar and storage areas clean, safe and organised
• Assisting with stocktakes and maintaining accurate stock records
• Working closely with our bar managers to make sure service runs smoothly

About You

You don't need years of hospitality experience, but you do need to be someone who enjoys being busy, takes pride in staying organised and can work independently.

• Are reliable, proactive and happy to get stuck in
• Can work efficiently in a busy restaurant environment
• Are comfortable with the physical side of the role, including lifting and moving beverage stock safely
• Have good attention to detail and can keep track of competing requests
• Enjoy working as part of a team
• Are available Friday, Saturday and Sunday evenings

Previous experience in a cellar, bar, warehouse or stock-handling role would be great, but it's not essential. We're happy to train the right person.

What’s in It for You?

You’ll be part of a hospitality group that's growing, with opportunities to learn, develop and work alongside people who genuinely care about what they do. We offer:

• Consistent casual shifts across Friday to Sunday evenings
• Staff dining discounts across our restaurants
• A supportive team and a great working environment
• Opportunities to grow within The Apollo Restaurant Group
• The chance to work across three restaurants in one of Sydney's newest dining precincts