Chef de Partie

Bar Lourinhã; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Bar Lourinhã in Melbourne seeks an experienced Chef de Partie to join our award-winning kitchen. The role requires a trade qualification with a Food Safety Supervisor certificate and a track record in high-quality, fast-paced establishments.

You will work closely with the senior team to uphold standards, systems and traditional cooking techniques, drawing on Mediterranean, Iberian and Portuguese influences. We offer ongoing support and training to develop your craft.

Qualifications

• Trade qualification with a food safety supervisor certificate.
• Experience in high quality & fast-paced establishments.

Responsibilities

• Work closely with the senior team of chefs to maintain standards, systems and procedures.

Skills

Chef de Partie

Job description

We are looking for an experienced Chef de Partie with an excellent attitude and commitment to the craft of cooking. This is a unique chance to contribute to our award-winning restaurant.

To be successful in this role, the ideal candidate will have:

Trade qualification with a food safety supervisor certificate

Experience in high quality & fast-paced establishments

The position is ideally suits a chef with all round abilities and will work closely with the senior team of chefs to maintain standards, systems and procedures.

The essence and style of Bar Lourinhã's cuisine is sourced from theMediterranean, Spain and Portugal - a deep understanding and passion for these cultures is beneficial but not essential.

This is a fantastic position with a bright and exciting future. We will provide ongoing support and training with an emphasis on teaching traditional and classical cooking techniques with the freshest seasonal produce.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a chef de partie?
• How much notice are you required to give your current employer?

true hospitality comes from

the heart. Our passion is

sharing our love of good

Mediterranean & Iberian food, wine

and cherished memories.

Source: This is an extract from the company's own website.