Chef de Partie

Hervey Bay RSL and Burpengary Community Club; Maryborough; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Free on-site parking

Training & development

Job summary

Hervey Bay RSL and Burpengary Community Club is seeking an energetic, trade-qualified Chef de Partie for a full-time role in Fraser Coast. Reporting to the Catering Manager / Executive Chef, you will lead a section, craft quality meals and train apprentices in a busy kitchen environment.

Expect responsibilities across buffet, bistro, cafe and function service, with opportunities for skill development, leadership, and contributing to the club’s growth while working 38 hours per week, including

Qualifications

• Significant Buffet, Bistro, Cafe & Function cooking experience.
• Experience in a la carte cooking and menu development.
• Grill experience is necessary.
• Team worker, organised, self motivated and able to work without supervision.
• Excellent personal hygiene and HACCP knowledge.
• Eligible to obtain a National Police Certificate for employment.

Responsibilities

• Prepare, create and present quality meals for the venue.
• Ensure all dishes from the section are consistent with standards.
• Impart knowledge and train chefs and apprentices, maintaining high standards.
• Maximise efficiency and manage labour and expenses within budget.
• Maintain food safety program and systems.
• Lead and organise kitchen operations with senior culinary team.
• Support team morale, motivation and productivity.

Skills

Buffet cooking

Bistro cooking

Cafe cooking

Function cooking

La carte cooking

Grill experience

Team leadership

Self motivation

Work without supervision

HACCP knowledge

Job description

Hervey Bay RSL and Burpengary Community Club - Fraser Coast QLD

Full time

11mo ago , from Hervey Bay RSL and Burpengary Community Club

• Join one of the biggest employers on the Fraser Coast
• Friendly and professional environment
• Ongoing training ensures the development for our staff to grow, exceed & expand opportunities
• Free on-site parking

Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie.

About us ...

The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay.

The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe.

Our staff pride themselves on friendliness, professionalism and service with a 'SMILE'

Are you looking for a career where you can be part of one of the most exciting and expanding venues on the Fraser Coast?

About the Role ...

We are looking for an experienced, dedicated and professional Chef de Partie who will bring their knowledge and experience to the team while continuing to develop their current skills

Reporting to the Catering Manager / Executive Chef, the Chef de Partie will alsowork alongside the Exec Sous Chef, Sous Chef and other team members.

Key responsibilities will include:

• Preparing, creating and presenting quality meals
• Ensuring all dishes from the section are prepared consistently and according to standard
• Imparting knowledge and training chefs and apprentices, encouraging high standards at all times
• Maximising and maintaining efficiency, ensuring budgetary requirements for labour and operational expenses are met
• Maintaining food safety program and systems
• Leading and organising kitchen operations with the Catering Manager / Executive Chef
• Assisting in maximising team member morale, motivation and productivity

This role has full time hours (38 hours per week). Availability to work weekdays, nights, weekends and public holidays is required.

About you …

We are looking for a team leader who is an energetic, self motivated, skilled and passionate trade qualified Chef to work in our catering team to achieve results and be rewarded with job satisfaction, as well as the ability to motivate and lead by example in a busy environment.

To be successful in this role you would need to possess the following:

• Significant Buffet, Bistro, Cafe & Function cooking
• Experience in a la carte cooking, with the ability to come up with new menu items
• Grill experience necessary
• Team worker, organised, self motivated & can work without supervision
• Ability to work in a fast paced environment, adapt to change and work in high pressure situations
• Excellent personal hygiene & HACCP knowledge

Experience and Qualifications:

• Must be eligible to gain a National Police Certificate for employment