Cafe/Restaurant Chef

Norths Leagues & Services Club; Kallangur; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Employee benefits

Ongoing training

Supportive team environment

Job summary

Norths Leagues & Services Club is seeking a skilled Chef to join our award-winning dining team, delivering high-quality meals to members and guests in a fast-paced kitchen.

As a Cafe/Restaurant Chef, you will prepare and cook menu items, uphold food safety standards, manage stock rotation and portions, and collaborate with front-of-house staff to ensure exceptional dining experiences. A relevant trade qualification and HACCP knowledge are essential.

Qualifications

• Trade qualification in Commercial Cookery or equivalent.
• Knowledge of HACCP principles and food safety requirements.
• Availability to work a rotating roster including nights, weekends and public holidays.

Responsibilities

• Preparing and cooking menu items.
• Ensuring consistency, quality and presentation standards.
• Managing food preparation, stock rotation and portion control.
• Supporting food cost and waste management initiatives.
• Maintaining food safety, hygiene and workplace health and safety standards.
• Assisting with stock ordering and inventory management.
• Collaborating with kitchen and front-of-house teams.
• Contributing to a positive and professional kitchen culture.

Skills

Cooking techniques

Food safety

Time management

Teamwork

Education

Commercial Cookery trade qualification

Job description

Cafe/Restaurant Chef
Norths Leagues & Services Club – Award-Winning Dining

Are you a passionate and skilled chef? Do you thrive in a fast-paced kitchen environment and take pride in delivering high-quality food and exceptional customer experiences?

Norths Leagues & Services Club is seeking an enthusiastic Chef to join our award-winning culinary team and help deliver exceptional dining experiences to our members and guests.

Why Join Norths?

• Be part of a Hall of Fame Club Queensland Award-winning organisation
• Work across diverse menus featuring Asian-inspired dishes and café favourites
• Join a supportive and professional kitchen team
• Competitive salary and employee benefits
• Work for a respected community-focused club with a strong reputation

About the Role

As our Chef, you will play a key role in preparing and delivering high-quality meals while maintaining exceptional food safety and presentation standards.

Your responsibilities will include:

• Preparing and cooking menu items.
• Ensuring consistency, quality, and presentation standards are maintained.
• Managing food preparation, stock rotation, and portion control.
• Supporting food cost and waste management initiatives.
• Maintaining food safety, hygiene, and workplace health and safety standards.
• Assisting with stock ordering and inventory management.
• Working collaboratively with the broader kitchen and front-of-house teams.
• Contributing to a positive and professional kitchen culture.

About the You

To be successful in this role, you will possess:

• Previous experience as a Chef or a similar hospitality environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• A passion for producing quality food and delivering exceptional customer experiences.
• Excellent time management and organisational skills.
• The ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and food presentation.
• A positive attitude and team-focused approach.

Essential Requirements

• Relevant trade qualification in Commercial Cookery.
• Food Safety knowledge and understanding of HACCP principles.
• Availability to work a rotating roster including nights, weekends, and public holidays.

What we Offer

• A stable and secure role within a successful and growing organisation.
• Ongoing training and development opportunities.
• Supportive leadership and team environment.
• Employee recognition and wellbeing initiatives.
• The opportunity to showcase your skills within one of Queensland's most respected club dining operations.

Ready to Join an Award-Winning Team?

If you're passionate about great food, enjoy working in a dynamic kitchen environment, and want to be part of a team committed to excellence, we would love to hear from you.