Catering Assistant

Scalabrini; Sydney; On-site; AUD 34,000 - 41,000; Part time

Job summary

Scalabrini's The Village - Drummoyne is seeking passionate Catering Assistants on a casual basis to help deliver nutritious meals and exceptional resident service in a caring environment. You will assist with food preparation, basic cooking, plating, and delivering meals to dining areas, while supporting stock control and receipting deliveries in a respectful, cooperative team.

Flexibility to cover AM/PM shifts on weekdays and weekends is required to meet residents' needs and maintain smooth

Qualifications

• A great attitude and willingness to learn.
• Good communication and customer service.
• Previous experience in food preparation in a kitchen.
• Certificate III in Hospitality or equivalent.
• Multitasking in a fast-paced environment.
• Flexibility to work AM/PM shifts.

Responsibilities

• The preparation and service of high-quality, nutritious meals for our residents.
• Food preparation, basic cooking, food presentation, plating, and delivering meals to dining areas.
• Providing exceptional customer service, ensuring residents feel welcomed, receive individualised attention, and enjoy responsive service.
• Complying with all food and safety regulations as scheduled.
• Assisting with stock control, rotation of stock, and receipting deliveries.
• Contributing to a harmonious and cooperative team culture based on mutual respect and trust.

Skills

Positive attitude

Communication skills

Food prep experience

Multitasking

Shift flexibility

Education

Certificate III in Hospitality

Job description

Are you passionate about making a positive impact in people's lives? Do you enjoy working with food and have a desire to elevate the standard of meals served in a caring environment? We are looking for passionate, caring, and highly organised Catering Assistants to join our team on a casual basis at The Village - Drummoyne.

About the Role

• The preparation and service of high-quality, nutritious meals for our residents.


• Food preparation, basic cooking, food presentation, plating, and delivering meals to dining areas.


• Providing exceptional customer service, ensuring residents feel welcomed, receive individualised attention, and enjoy responsive service.


• Complying with all food and safety regulations as scheduled.


• Assisting with stock control, rotation of stock, and receipting deliveries.


• Contributing to a harmonious and cooperative team culture based on mutual respect and trust.

Successful Applicants Will Have

• A great attitude and a willingness to learn new skills.


• Good communication skills and a strong commitment to customer service excellence.


• Previous experience in food preparation within a commercial kitchen, preferably in an aged care or health services environment.


• Certificate III in Hospitality or an equivalent qualification.


• Demonstrated ability to multitask and work efficiently in a fast-paced team environment.


• Flexibility to work a variety of shifts (AM/PM weekdays and weekends).