Casual Inflight Catering Attendant – Fast-Paced Kitchen

Alha Flight Services trading as dnata catering; Adelaide; Hybrid; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Free onsite parking

Meals provided

Uniforms supplied

Employee Assistance Program (EAP) 24/7

Job summary

dnata catering & retail in Adelaide is hiring a casual Catering Attendant to join our Operations team in a fast-paced, on-site kitchen environment supporting inflight service for premium airlines. You'll help load and stock carts, maintain HACCP standards and work with a friendly team to ensure flights depart on time.

Shifts include weekends and public holidays; you should be comfortable with manual handling and committed to safety, hygiene, and customer care.

Qualifications

• Full ongoing working rights in Australia.
• Ability to pass pre-employment checks including National Police Check and medical assessment.
• Availability to work shifts (including weekends and public holidays) and the ability to stand for extended periods.
• Comfortable working in chilled and refrigerated environments.
• Strong commitment to safety, hygiene and compliance.
• Team-first mindset with a willingness to support others.
• Good communication and basic numeracy skills.
• Food hygiene and HACCP knowledge (desirable).

Responsibilities

• Disassembling airline carts and loading equipment into commercial dishwashers.
• Unloading dishwashers and ensuring all equipment is clean and ready for use.
• Reassembling airline carts and distributing stock to operational work areas.
• Handling food waste, general waste, and bonded goods in line with company procedures.
• Performing manual handling tasks, including lifting and carrying, throughout the shift.
• Following all food safety, hygiene and workplace safety policies, including HACCP, IFSA, and QSAI standards.

Skills

Team-first mindset

Good communication

Basic numeracy

Stand for extended periods

Job description

dnata catering & retail in Adelaide is hiring a casual Catering Attendant to join our Operations team in a fast-paced, on-site kitchen environment supporting inflight service for premium airlines. You'll help load and stock carts, maintain HACCP standards and work with a friendly team to ensure flights depart on time.

Shifts include weekends and public holidays; you should be comfortable with manual handling and committed to safety, hygiene, and customer care.