Kitchen Logistics Supervisor: Dynamic Event Kitchen Leader

ICC Sydney; Sydney; On-site; AUD 75,000 - 95,000; Full time

Benefits offered by this job

Free daily meals

Discounted parking

Wellbeing and parental leave

Salary packaging options

Exclusive event tickets

Job summary

ICC Sydney is seeking an experienced Kitchen Logistics Supervisor to lead the day-to-day kitchen stewarding operations for world-class events. You will oversee rostering, staff development and ensure high standards of cleanliness, safety, and efficiency across multiple sections.

You will work with Senior Supervisors to manage labour costs, equipment, and training, while maintaining consistent delivery of exceptional guest experiences at our iconic Darling Harbour venue.

Qualifications

• Effective management of Kitchen Logistics labour cost via weekly rostering.
• Monthly chemical stocktakes; accurately record stock on hand.
• Administrative duties: rostering, timecards and email correspondence.

Responsibilities

• Lead and supervise the Kitchen Stewarding operation, fostering trust and teamwork.
• Oversee rostered shifts and ensure staffing coverage across kitchen logistics.
• Support Senior Kitchen Logistics Supervisors with rostering and shift planning.
• Deliver high standard preparation for events; manage staff across sections.
• Coordinate with kitchen brigades and front of house teams to ensure smooth events.
• Provide regular feedback to team members; support recruitment of Kitchen Logistics staff.
• Maintain equipment availability to meet daily kitchen and outlet requirements.
• Ensure compliance with ISO 22000 and food safety standards.

Skills

Kitchen operations

Labour cost control

Rostering

WHS compliance

Food safety ISO 22000

Team leadership

Tools

Flight dishwashers knowledge

Industrial dishwashers

Job description

ICC Sydney is seeking an experienced Kitchen Logistics Supervisor to lead the day-to-day kitchen stewarding operations for world-class events. You will oversee rostering, staff development and ensure high standards of cleanliness, safety, and efficiency across multiple sections.

You will work with Senior Supervisors to manage labour costs, equipment, and training, while maintaining consistent delivery of exceptional guest experiences at our iconic Darling Harbour venue.