Casual Demi Chef: Elevate Menus, Flexible Shifts

Minor Hotels ANZ; Pokolbin; On-site; AUD 54,000 - 76,000; Part time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Health Insurance

Parental Leave

Wellness Support

Job summary

Minor Hotels, including Oaks Cypress Lakes Resort and Elysia Wellness Retreat, is seeking a skilled Demi Chef to join our kitchen on a casual basis. You will assist with food preparation, cooking, and presentation to deliver a high-quality dining experience for guests.

This role emphasizes teamwork, food safety, and adherence to HACCP and OH&S standards, with opportunities for development and progression within a diverse, global hospitality group.

Qualifications

• Previous experience as a Demi Chef or in a similar kitchen role.
• Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and WHS standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Skills

Demi Chef experience

Teamwork

Food safety

HACCP/OHS

Education

Certificate III in Commercial Cookery

Australian cookery qualifications

Job description

Minor Hotels, including Oaks Cypress Lakes Resort and Elysia Wellness Retreat, is seeking a skilled Demi Chef to join our kitchen on a casual basis. You will assist with food preparation, cooking, and presentation to deliver a high-quality dining experience for guests.

This role emphasizes teamwork, food safety, and adherence to HACCP and OH&S standards, with opportunities for development and progression within a diverse, global hospitality group.