Casual Kitchen Attendant - Support Busy Kitchen Team

Minor Hotels; Pokolbin; On-site; AUD 47,000 - 65,000; Part time

Benefits offered by this job

Career Growth

Hotel Discounts

Global Perks

Retail Discounts

Experiences

Health Insurance

Parental Leave

Wellness Support

Job summary

Minor Hotels’ Oaks Cypress Lakes Resort and Elysia Wellness Retreat are seeking a Kitchen Attendant to support our kitchen operations on a casual basis. The role focuses on cleanliness, hygiene, and assisting with food preparation to help cooks deliver high-quality meals to guests.

The ideal candidate has at least 12 months of kitchen or hospitality experience, strong customer service, and excellent communication. Flexible, reliable, and able to work evenings, weekends, and public holidays.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Hospitality experience

Customer service

Communication

Interpersonal skills

Education

Commercial Cookery course

Job description

Minor Hotels’ Oaks Cypress Lakes Resort and Elysia Wellness Retreat are seeking a Kitchen Attendant to support our kitchen operations on a casual basis. The role focuses on cleanliness, hygiene, and assisting with food preparation to help cooks deliver high-quality meals to guests.

The ideal candidate has at least 12 months of kitchen or hospitality experience, strong customer service, and excellent communication. Flexible, reliable, and able to work evenings, weekends, and public holidays.