Casual Cook - World Square

Guzmanygomez

Sydney

On-site

AUD 30,000 - 39,000

Part time

3 days ago
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Benefits offered by this job

Free uniform
Flexible work hours
Culinary training and development
Discounted meals
Cultural celebrations - Day of theDead

Job summary

Guzman y Gomez Mexican Kitchen in Sydney is seeking a Cook to join our kitchen team. You will prepare fresh and delicious Mexican dishes, contribute to high standards, and bring a can-do attitude to daily service.

Experience is helpful but not essential; we value eagerness to learn, coaching, and reliability. You may work overnight shifts or a mix roster including day, lunch, and evening hours. Training and development are provided.

Qualifications

  • Kitchen experience is helpful but not essential.
  • Is open to coaching, eager to learn and ready to put in the effort.
  • 'Can do' attitude and can be relied upon.

Responsibilities

  • Prepare fresh and delicious Mexican dishes for guests.
  • Maintain high kitchen standards and assist with timely service.

Skills

Kitchen experience
Can do attitude
Eager to learn

Job description

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You'll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it's not everything. What we mean is:

  • Kitchen experience is great but not essential
  • Is open to coaching, eager to learn and ready to put in the effort
  • 'Can do' attitude and can be relied upon

We are looking for cooks to work either overnight shifts or a mix roster of day, lunch time and evening shifts.

Benefits
  • Free uniform
  • Flexible work hours
  • Culinary training and development
  • Discounted meals
  • Cultural celebrations - Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

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