Cook

Guzman y Gomez Mexican Kitchen

Campbelltown

On-site

AUD 55,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Free uniform
Flexible work hours
Culinary training and development
Discounted meals
Cultural celebrations - Day of the Dea

Job summary

Guzman y Gomez Mexican Kitchen in Australia seeks a Cook to join our vibrant team. You will prepare fresh, high-quality Mexican dishes and contribute to fast, friendly service.

No formal kitchen experience required; kitchen experience is great. We value a can-do attitude, eagerness to learn, coachable and reliable teammates. We offer flexible work hours and opportunities for culinary training and development.

Qualifications

  • Kitchen experience is great but not essential.
  • Is open to coaching, eager to learn and ready to put in the effort.
  • Can do attitude and can be relied upon.

Responsibilities

  • Preparing fresh and delicious food for guests.
  • Problem solving and weighing-in with expertise on vibrant Mexican flavours.

Skills

Kitchen experience
Willing to learn
Can-do attitude

Job description

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You'll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

  • Kitchen experience is great but not essential
  • Is open to coaching, eager to learn and ready to put in the effort
  • Can do attitude and can be relied upon
Benefits
  • Free uniform
  • Flexible work hours
  • Culinary training and development
  • Discounted meals
  • Cultural celebrations - Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

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