Cook

Guzmanygomez

Sydney

On-site

AUD 45,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Free uniform
Flexible work hours
Culinary training and development
Discounted meals
Cultural celebrations - Day of theDead

Job summary

Guzman y Gomez Mexican Kitchen is hiring a Cook to prepare fresh and delicious Mexican-inspired dishes across breakfast, lunch and dinner. You’ll join a team that values a can-do attitude and reliability in a fast-paced environment.

Experience is helpful but not essential; coaching is available and there are opportunities to develop culinary skills and advance with the brand. Flexible hours and team-focused culture are highlighted in the benefits.

Qualifications

  • Kitchen experience is great but not essential.
  • Open to coaching, eager to learn and ready to put in the effort.
  • Can-do attitude and reliable.

Responsibilities

  • Prepare fresh and delicious food.
  • Problem solve and weigh in with expertise on vibrant Mexican flavours.
  • Produce high-standard products for guests.

Skills

Kitchen experience
Willing to learn
Reliability

Job description

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You'll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it's not everything. What we mean is:

  • Kitchen experience is great but not essential
  • Is open to coaching, eager to learn and ready to put in the effort
  • 'Can do' attitude and can be relied upon
Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Culinary training and development
  • Discounted meals
  • Cultural celebrations - Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

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