Part Time Cook - Martin Place

Guzman y Gomez; Sydney; On-site; AUD 50,000 - 60,000; Full time

Benefits offered by this job

Free uniform

Flexible hours

Training development

Discounted meals

Cultural celebrations

Job summary

Guzman y Gomez in Sydney is seeking a friendly Cook to prepare fresh Mexican dishes as part of our fast-paced kitchen. You will weigh ingredients and support the team in delivering high-quality meals to guests.

Experience helps but is not required. A can-do attitude, eagerness to learn, and reliability are valued as we celebrate Mexican culture with energy across multiple shifts.

Qualifications

• Kitchen experience is helpful but not essential.
• Open to coaching, eager to learn and ready to put in the effort.
• Can-do attitude and reliable team member.

Skills

Can do attitude

Willing to learn

Team player

Job description

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing‑in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon

Benefits

• Free uniform
• Flexible work hours
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.