Casual Cook - Five Dock

Guzmanygomez

Sydney

On-site

AUD 30,000 - 47,000

Full time

3 days ago
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Benefits offered by this job

Free uniform
Flexible work hours
Culinary training and development
Discounted meals
Cultural celebrations - Day of theDead

Job summary

Guzman y Gomez Mexican Kitchen is seeking a Cook to become a cornerstone of our kitchen team. You will prepare fresh, delicious Mexican dishes, problem solve on the fly, and apply your expertise to deliver high-standard meals for both new and regular guests.

Experience helps but is not essential, and we value a can-do attitude and reliability. We welcome those open to coaching and eager to learn, with flexible, relaxed work hours.

Qualifications

  • Kitchen teamwork
  • Willingness to learn
  • Reliable work ethic

Responsibilities

  • Prepare fresh and delicious food with vibrant Mexican flavours.
  • Problem solve and weigh-in with expertise to maintain high standards for guests.

Job description

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You'll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it's not everything. What we mean is:

  • Kitchen experience is great but not essential
  • Is open to coaching, eager to learn and ready to put in the effort
  • 'Can do' attitude and can be relied upon
Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Culinary training and development
  • Discounted meals
  • Cultural celebrations - Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

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