Casual Cook/Chef Clune Elv

Early Learning Victoria Wirmal (Clunes); Clunes; Presencial; AUD 50.000 - 75.000; Tempo integral

Resumo da vaga

Early Learning Victoria Wirmal (Clunes) is seeking a Chef or Cook to plan and prepare nutritious, rotating menus for children, ensuring dietary and cultural needs are met.

You will manage stock, order supplies to meet budget, and maintain food safety per policy. A temporary contract with potential to go permanent starts ASAP; experience in childcare catering is a plus.

Qualificações

• Plan and prepare nutritionally balanced meals for children, considering dietary and cultural needs.
• Comply with Food Safety Act and ELV nutrition/food safety policy.
• Order food supplies on time and manage stock within budget.
• Maintain and update the Food Safety Program.

Responsabilidades

• Plan and prepare nutritionally balanced meals and snacks for children.
• Maintain a safe and clean kitchen environment.
• Keep kitchen and equipment in working order; perform basic maintenance.
• Order supplies on time; manage stock to meet budget requirements.
• Maintain and update the Food Safety Program.

Conhecimentos

Menu planning

Stock management

Budgeting

Food safety compliance

Formação

Certificate in Food Handling

Food Safety Supervisor Certificate

Working with Children Check

First Aid Certificate

CPR Certification

Anaphylaxis & Asthma Training

Descrição da vaga

We’re seeking a passionate Chef or Cook to join Early Learning Victoria Wirmal (Clunes). A purpose-built 57-place centre provides childcare and kindergarten services. This is a temporary contract commencing ASAP, with the potential to move to a permanent position.

As the Centre Cook or Chef you will be responsible for planning and preparing a nutritious rotating menu (recipes provided) for all children at the service in line with Early Learning Victoria Wirmal (Clunes) Eating and Drinking: Health Nutrition and Food safety Policy. You will be responsible for ensuring that food prepared in line with specific dietary requirements and is culturally appropriate to the local community. This role will also be responsible for the timely ordering of food supplies and stock management to meet budget requirements.

Your duties will include;

1. Responsible for planning and preparing nutritionally balanced meals and snacks for children ensuring that dietary and cultural requirements are catered for.
2. Maintains a safe and clean environment in accordance with The Food Safety Act and the ELV Health, Nutrition and Food Safety Policy.
3. Maintain kitchen and equipment to ensure all is in working order.
4. Responsible for the timely ordering of food supplies and stock management to meet budget requirements.
5. Maintains and ensures the Food Safety Program is kept update.

You will need to have a;

1. A certificate in Food Handling
2. Food Safety Supervisor certificate
3. A current Working with Children's Check A current certificate in First Aid, CPR, Anaphylaxis & Asthma (or be willing to obtain).

A 'can do' attitude, high level customer service and experience with catering for specific needs for allergies/intolerance and culturally diverse communities is essential, as is the ability to work alone in the kitchen. previous experience working in an early childcare centre or aged care/health facility preferred but not essential.