Centre Cook or Chef

Lloyd Connect; Numurkah; Presencial; AUD 55.000 - 65.000; Jornada completa

Descripción de la vacante

Lloyd Connect is seeking a Chef or Cook for Early Learning Victoria in Numurkah. The role is a permanent full-time position commencing in December within a new 102-place centre serving childcare and kindergarten children.

It requires planning nutritious, rotating menus and ensuring dietary and cultural requirements are met. Responsibilities include safe kitchen operation, timely ordering of supplies, stock control and maintaining the Food Safety Program.

Formación

• Plan and prepare nutritionally balanced meals and snacks for children.
• Maintain safe and clean kitchen environment per Food Safety Act and ELV policy.
• Order food supplies timely and manage stock within budget.

Responsabilidades

• Plan and prepare nutritionally balanced meals, catering to dietary/cultural needs.
• Maintain a clean, safe kitchen per regulations and policies.
• Keep Food Safety Program up to date and running.

Conocimientos

Food Handling

Food Safety

Food Safety Supervisor

Working with Children Check

Educación

Certificate in Food Handling

Food Safety Supervisor Certificate

WWCC/Police Check

Descripción del empleo

Day shift only Monday to Friday. NO WEEKENDS! 30mins north of Shepparton.
New purpose built kitchen with state of the art equipment!
Casual ongoing 5 days a week until late Dec, may extend!

We’re seeking a passionate Chef or Cook to join Early Learning Victoria in Numurkah. A purpose-built 102-place centre provides childcare and kindergarten for three and four-year-olds.Permanent full-time commencing in December. Centre opened in January 2026.

As theCentre Cook or Chef you will be responsible for planning and preparing a nutritious rotating menu (recipes provided) for all children at the service in line with Early Learning Victoria’s (ELV) Eating and Drinking: Health Nutrition and Food safety Policy. You will be responsible for ensuring that food prepared in line with specific dietary requirements and is culturally appropriate to the local community. This role will also be responsible for the timely ordering of food supplies and stock management to meet budget requirements.

Your duties will include;

• Responsible for planning and preparing nutritionally balanced meals and snacks for children ensuring that dietary and cultural requirements are catered for.
• Maintains a safe and clean environment in accordance with The Food Safety Act and the ELV Health, Nutrition and Food Safety Policy.
• Maintain kitchen and equipment to ensure all is in working order.
• Responsible for the timely ordering of food supplies and stock management to meet budget requirements.
• Maintains and ensures the Food Safety Program is kept update.

Day shift only Monday to Friday. NO WEEKENDS! 30mins north of Shepparton.
New purpose built kitchen with state of the art equipment!
Casual ongoing 5 days a week until late Dec, may extend!

We’re seeking a passionate Chef or Cook to join Early Learning Victoria in Numurkah. A purpose-built 102-place centre provides childcare and kindergarten for three and four-year-olds.Permanent full-time commencing in December. Centre opened in January 2026.

As theCentre Cook or Chef you will be responsible for planning and preparing a nutritious rotating menu (recipes provided) for all children at the service in line with Early Learning Victoria’s (ELV) Eating and Drinking: Health Nutrition and Food safety Policy. You will be responsible for ensuring that food prepared in line with specific dietary requirements and is culturally appropriate to the local community. This role will also be responsible for the timely ordering of food supplies and stock management to meet budget requirements.

Your duties will include;

• Responsible for planning and preparing nutritionally balanced meals and snacks for children ensuring that dietary and cultural requirements are catered for.
• Maintains a safe and clean environment in accordance with The Food Safety Act and the ELV Health, Nutrition and Food Safety Policy.
• Maintain kitchen and equipment to ensure all is in working order.
• Responsible for the timely ordering of food supplies and stock management to meet budget requirements.
• Maintains and ensures the Food Safety Program is kept update.

You will have a;

• A certificate in Food Handling
• Food Safety Supervisor certificate
• A current Working with Children's Check and Police Check

A 'can do' attitude, high level customer service and experience with catering for specific needs for allergies/intolerance and culturally diverse communitiesis essential, as is the ability to work alone in the kitchen. previous experience working in an early childcare centre or aged care/health facility preferred but not essential.

The department values diversity and inclusion in all forms - gender, religion, ethnicity, LGBTIQ+, disability and neurodiversity. Aboriginal and Torres Strait Islander candidates are strongly encouraged to apply.
Jenny Lloyd
*****@lloydconnect.com.au