Casual Cook – Breakfast & Dinner Shifts in Hotel Kitchen

Minor Hotels; Pokolbin; On-site; AUD 39,000 - 58,000; Full time

Benefits offered by this job

Accommodation discounts

Friends & family discounts

Global accommodation discounts

Retail savings (AU/NZ)

Entertainment discounts

Furniture discounts

Insurance discounts

Paid leave (including parental & bday)

Job summary

Minor Hotels is seeking skilled and experienced cooks for AVANI Cypress Lakes Resorts and AVANI WELL on a casual basis. The role supports kitchen operations, preparing and cooking a variety of dishes to a high standard and delivering an exceptional dining experience for guests.

Rotating roster across breakfast and dinner periods with an emphasis on teamwork, safety, and presentation. Competitive hourly rates apply, with opportunities for professional growth within Minor Hotels.

Qualifications

• Minimum 12 months experience as a cook or in a similar kitchen role.
• Knowledge of various cooking procedures and methods.
• Good communication skills and the ability to work effectively in a team.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work a range of shifts, including weekends and public holidays.

Responsibilities

• Prepare ingredients and assist with the cooking and plating of meals.
• Cook a variety of dishes in line with menu standards and guest expectations.
• Ensure excellent presentation of meals before service.
• Maintain proper food storage, safety, and hygiene standards.
• Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.
• Support team members to ensure smooth daily kitchen operations.

Skills

Cook experience

Teamwork

Communication

Passion for cooking

Shift flexibility

Job description

Minor Hotels is seeking skilled and experienced cooks for AVANI Cypress Lakes Resorts and AVANI WELL on a casual basis. The role supports kitchen operations, preparing and cooking a variety of dishes to a high standard and delivering an exceptional dining experience for guests.

Rotating roster across breakfast and dinner periods with an emphasis on teamwork, safety, and presentation. Competitive hourly rates apply, with opportunities for professional growth within Minor Hotels.