Casual Commis Chef — Growth & Flexible Shifts

Narooma

Melbourne

Hybrid

AUD 41,000 - 61,000

Full time

2 days ago

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Benefits offered by this job

Career growth programs

Hotel discounts

Global perks

Retail discounts

Experiences discounts

Health insurance offers

Generous leave

Wellness support

Job summary

Minor Hotels is seeking a passionate Commis Chef to join Oaks Lake Crackenback Resort on a casual basis. You will assist with dish prep and presentation across all kitchen sections, working with the team to ensure smooth service and high standards of cleanliness and safety.

Ideal candidates hold a Certificate III in Cookery, understand HACCP and OH&S requirements, and can thrive under pressure with weekend flexibility.

Qualifications

Certificate III in Cookery and prior experience in a similar role.
Knowledge of Modern Australian Cuisine.
Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
Ability to work under pressure in a dynamic team environment.
Flexibility to work across a range of shifts, including weekends.
Ability to coach and motivate less experienced kitchen team members.
Self-motivated and able to work with minimal supervision.
Excellent interpersonal and communication skills.

Responsibilities

Assist with the preparation and presentation of dishes across all sections of the kitchen.
Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Take initiative to develop culinary skills and grow within a professional kitchen environment.
Support less experienced team members when required.