Casual Chefs Wanted!

Henley Brook Pty; City Of Stirling; On-site; AUD 39,000 - 50,000; Part time

Benefits offered by this job

Free staff meals

Onsite parking

Supportive team environment

Job summary

The Henley Brook Pub in Perth's Swan Valley is seeking a Casual Chef to join a fast-paced kitchen that serves a high volume of meals seven days a week. You will work under the Head and Sous Chef, taking pride in the dishes you prepare and helping the team deliver quality service during busy periods.

Ideal candidates will have experience in a high-volume kitchen, a passion for food, strong communication skills, and the ability to stay calm under pressure while delivering great results with a

Qualifications

• Previous experience as a Chef in a high-volume kitchen.
• A passion for food and pride in what you put on the plate.
• Strong communication & organisational skills.
• Ability to work under pressure & keep your cool during busy services.

Responsibilities

• Running a section, prepping for service and pushing through a busy service.
• Working alongside Head and Sous Chef and a team of chefs/cooks.
• Communicating well and enjoying themselves along the way.

Skills

Previous experience as a Chef in a高‑量の

Passion for food

Strong communication & organisational

Ability to work under pressure

Job description

COME JOIN THE HEN!

Fondly known as The Hen, we’re a busy, family-friendly pub in the heart of the Swan Valley, open 7 days a week.

We pride ourselves on being a venue where our Team is every bit as important as our guests – this led to us winning the Best Family Dining award at the 2026 and 2025 AHA Awards.

We're looking for a few more good eggs to join our Kitchen Team.

THE ROLE

We're on the hunt for experienced Casual Chefs who enjoy working in a busy kitchen, take pride in the food they put out and know how to handle a fast paced service.

Our kitchen pumps out a LOT of food, so you'll be working alongside an experienced Head and Sous Chef, and a great bunch of chefs/cooks who know how to get the job done.

Running a section, prepping for service or pushing through a busy service, we want someone who can work hard, communicate well and enjoy themselves along the way.

WHAT WE’RE LOOKING FOR

Experience in a high-volume pub or restaurant kitchen is important, but attitude and reliability matter just as much.

Ideally, you'll have:

• Previous experience as a Chef in a high-volume kitchen
• A passion for food and pride in what you put on the plate
• Strong communication & organisational skills
• Ability to work under pressure & keep your cool during busy services

Availability across evenings and weekends

Pay rates are dependent on qualifications & experience as per the Award.

WHY THE HEN??

You won’t just be another name on a roster.
We've got a busy kitchen, a great Team & experienced leadership who genuinely want to see you succeed.
Here's what you can expect:

• Strong leadership & support from our Head & Sous Chef
• Free staff meals and onsite parking
• A supportive Team environment where everyone plays their part
• We work hard, we get busy and we take pride in what we do - but we also believe you should enjoy coming to work.

Please note, only successful candidates will be contacted.