Casual Chef — Premium Steakhouse & Elite Training

Solotel Group; Sydney; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

50% discounts on F & B across Solotel

Elite training and upskilling programs

Career progression opportunities

Incredible tips

Group stability

An incredible company culture that0s

Job summary

Solotel Group is inviting applications for Casual Chef roles at Chophouse, a high-end steakhouse noted for premium meats sourced in Australia. You’ll work with wagyu cuts, sirloin and eye fillet, under a seasoned Head Chef, in a kitchen built to handle busy services.

The team emphasizes work-life balance and a friendly, cohesive culture. If you have worked in Sydney's best restaurants, we want to hear from you!

Qualifications

• If you have worked in some of Sydney's best restaurants, we want to hear from you!

Responsibilities

• Join a tight-knit brigade and work with premium produce to deliver bold, high-quality dishes.
• Be exposed across multiple kitchen sections in a well-equipped kitchen.
• Work under a supportive Head Chef in a professional, busy service environment.
• Embrace a work culture focused on work–life balance and team cohesion.

Job description

Solotel Group is inviting applications for Casual Chef roles at Chophouse, a high-end steakhouse noted for premium meats sourced in Australia. You’ll work with wagyu cuts, sirloin and eye fillet, under a seasoned Head Chef, in a kitchen built to handle busy services.

The team emphasizes work-life balance and a friendly, cohesive culture. If you have worked in Sydney's best restaurants, we want to hear from you!