Casual Chef — Multi-Venue Roles, Flexible Rostering

JobAdder Operations Pty; Sydney; On-site; AUD 39,000 - 50,000; Part time

Benefits offered by this job

Flexible rostering

Training opportunities

Discounts across venues

Job summary

Applejack Hospitality is seeking passionate casual chefs of all levels to join our iconic venues in Sydney. Whether you are a Commis, Demi, or Chef de Partie, we want to hear from you.

Work across venues including The Botanist, The Butler, Bopp & Tone, Forresters, RAFI, Taphouse, URBNSURF, Winnies and more. Flexible rostering and great earning potential.

This is a great opportunity to develop skills in a fast-paced kitchen team.

Qualifications

• Casual chef roles across multiple venues including The Botanist, The Butler, Bopp & Tone, Forresters and more.
• Open to Commis, Demi Chef, Chef de Partie or experienced chefs.
• Fast-paced kitchen environment with focus on food quality and presentation.

Responsibilities

• Support Sydney kitchens across sections (larder, grill, pans, fryer, prep).
• Deliver high-quality food with cleanliness and food safety.
• Work in a flexible rostering environment with potential for progression.

Job description

Applejack Hospitality is seeking passionate casual chefs of all levels to join our iconic venues in Sydney. Whether you are a Commis, Demi, or Chef de Partie, we want to hear from you.

Work across venues including The Botanist, The Butler, Bopp & Tone, Forresters, RAFI, Taphouse, URBNSURF, Winnies and more. Flexible rostering and great earning potential.

This is a great opportunity to develop skills in a fast-paced kitchen team.