Full Time Chef | Applejack Hospitality Group | Sydney

Applejack Hospitality Group; Sydney; On-site; AUD 78,000 - 110,000; Full time

Benefits offered by this job

Police check during recruitment

Career progression

Job summary

Applejack Hospitality Group in Sydney is seeking a Fulltime Chef to lead a section (larder, grill or pans), ensuring stock, prep, and readiness during busy services.

You will work in a small team with modern Bistro service, holding a Certificate III in Cookery or 2–4 years in a commercial kitchen, and be prepared for a full-time hospitality roster with salary growth opportunities.

Qualifications

• Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
• Previous experience in high-volume kitchens and A la Carte service.
• Hard-working, dedicated individual looking to propel their career.
• Have the ability to work a full-time hospitality roster.
• Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.

Responsibilities

• Fully responsible for your kitchen section (larder, grill or pans) and ensure it is stocked, prepped and ready to go.
• Remain on top of things during busy, high-volume services.

Skills

Teamwork

Technical cooking

Bistro service experience

Education

Certificate III in Commercial Cookery

Job description

Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;

• The Botanist, Kirribilli
• The Butler, Potts Point
• Bopp & Tone, CBD
• Forresters, Surry Hills
• RAFI, North Sydney
• Taphouse, Sydney
• UrbnSurf, Sydney Olympic Park
• Opera Bar, Sydney

As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.

Skills

To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:

• Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
• Previous experience in high-volume kitchens and A la Carte service.
• Hard-working, dedicated individual looking to propel their career
• Have the ability to work a full-time hospitality roster
• Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.

Salary & Benefits

Great starting salary dependent on experience;

$78,000 + Super for Demi Chef (Cook Grade 4)

$80,000 + Super for Chef De Partie (Cook Grade 5)

$84k to $95k + Super for Sous Chef

$90k to $110k + Super for Head Chef

This opportunity to work with a leading hospitality group with great career progression is not to be missed.

• As part of our recruitment process, you may be required to undergo a police check

Reference: CH100410