Casual Pub Chef — Seasonal Specials & Strong Kitchen Team

O'Hara Hotels; Windang; On-site; AUD 34,000 - 41,000; Part time

Job summary

The Lake Illawarra Hotel in NSW is seeking a passionate and hardworking casual cook or chef to join our kitchen team. You will work with a team of fun and positive chefs to deliver pub classics and seasonal specials. We value pride, a positive attitude and a growth mindset.

The casual role offers around 20-30 hours per week, with operations 7 days a week. Experience as a Cook/Chef and a Food Safety Certificate are preferred, and you will be responsible for cooking, ordering and maintaining

Qualifications

• Experience as a Cook/Chef is required.
• Cooking in all sections.
• Understanding of stock control and waste minimisation.
• Knowledge of all kitchen procedures, food handling and workplace safety.
• Food Safety Certificate.

Responsibilities

• Cooking pub/hotel food in accordance with the menu and standards.
• Placing food orders as required.
• Ensure health and safety regulations and allergen control.

Skills

Cook/Chef

All sections cooking

Stock control & waste

Food handling & safety

Education

Food Safety Certificate

Job description

The Lake Illawarra Hotel in NSW is seeking a passionate and hardworking casual cook or chef to join our kitchen team. You will work with a team of fun and positive chefs to deliver pub classics and seasonal specials. We value pride, a positive attitude and a growth mindset.

The casual role offers around 20-30 hours per week, with operations 7 days a week. Experience as a Cook/Chef and a Food Safety Certificate are preferred, and you will be responsible for cooking, ordering and maintaining