Casual Chef

Mandala Hotels & Resorts; Brisbane; On-site; AUD 51,000 - 71,000; Part time

Benefits offered by this job

Penalty rates weekends & holidays

Job summary

Peppers Clear Mountain is seeking a Casual Chef to join the culinary team, delivering high-quality dishes for guests and events in a stunning Queensland setting.

The role covers kitchen prep, service, and event catering with breakfast shifts, weekends, and public holidays. Immediate start with 3–4 shifts weekly; supportive team and opportunities to grow within a resort environment.

Qualifications

• Experience in hotel or resort culinary roles.
• Qualified Chef certification or equivalent.
• Ability to work under pressure and in a team.
• Experience in event catering.
• Flexibility to work weekends/public holidays.
• Excellent communication and organization.

Responsibilities

• Prepare and present high-quality dishes per menu standards.
• Collaborate with the kitchen team for smooth operations.
• Maintain cleanliness and storage areas.
• Adhere to food safety regulations.
• Assist in menu planning and development.
• Provide catering for events, including weddings and conferences.
• Prepare and serve breakfast dishes.

Skills

Culinary skills

Teamwork

Food safety

Communication

Education

Qualified Chef

Job description

Looking to broaden your horizons while advancing your career in one of Australia’s most stunning locations? Nestled in the tranquil Queensland hills, Peppers Clear Mountain offers a serene escape with breathtaking views, luxurious spa treatments, and exceptional dining experiences. We're seeking a passionate and skilled Casual Chef to join our culinary team and contribute to our guests' memorable experiences, including event catering and breakfast services.

About The Role

Mandala Hospitality values people first. As a Casual Chef, you will be responsible for overseeing aspects of culinary experiences, preparation and operations, including guest satisfaction, food service and event catering. The skills and talents you bring will play a critical role in maintaining high standards and maximising guest experience.

Immediate Start Available:offering approx. 3–4 shifts per week - includes some breakfast and weekend shifts.

What Your Days Might Look Like

• Prepare and present high-quality dishes in line with our menu standards
• Collaborate with the kitchen team to ensure smooth kitchen operations
• Maintain cleanliness and organization of kitchen and food storage areas
• Adhere to food safety and hygiene regulations
• Assist in menu planning and development
• Provide exceptional catering services for events, including weddings, conferences, and private functions
• Prepare and serve breakfast dishes with variety and flair

About You

• Previous experience in a similar role within a hotel or resort setting
• Strong passion for cooking and delivering exceptional food quality
• Qualified Chef
• Ability to work efficiently under pressure and as part of a team
• Excellent communication and organizational skills
• Flexibility to work across various shifts, including weekends and public holidays
• Experience in event catering and a keen eye for detail in presentation
• $36.81 – $51.54 per hour
• A supportive and friendly work environment
• Opportunity to work in a picturesque and relaxing location
• Competitive hourly rates and penalty rates for weekends and public holidays
• Experience in catering for a variety of events, including weddings, conferences, and private functions
• Career pathways, training, and support