Casual Chef

Mercure; Brisbane; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Competitive hourly rates and penalty 


Career pathways, training and support

Picturesque location and supportive环境

Job summary

Peppers Clear Mountain is seeking a passionate Casual Chef to join our culinary team, delivering high-quality dishes for guests, events, and breakfast services in a stunning Queensland hillside setting. You will contribute to menu development, ensure consistent presentation, and maintain the highest standards of food safety and hospitality.

Working across weekends and public holidays with some breakfast shifts, you will collaborate with a hotel kitchen to ensure smooth operations, support event

Job description

Looking to broaden your horizons while advancing your career in one of Australia’s most stunning locations? Nestled in the tranquil Queensland hills, Peppers Clear Mountain offers a serene escape with breathtaking views, luxurious spa treatments, and exceptional dining experiences. We're seeking a passionate and skilled Casual Chef to join our culinary team and contribute to our guests' memorable experiences, including event catering and breakfast services.

About The Role

Mandala Hospitality values people first. As a Casual Chef, you will be responsible for overseeing aspects of culinary experiences, preparation and operations, including guest satisfaction, food service and event catering. The skills and talents you bring will play a critical role in maintaining high standards and maximising guest experience.

Immediate Start Available:offering approx. 3–4 shifts per week - includes some breakfast and weekend shifts.

What Your Days Might Look Like

• Prepare and present high-quality dishes in line with our menu standards
• Collaborate with the kitchen team to ensure smooth kitchen operations
• Maintain cleanliness and organization of kitchen and food storage areas
• Adhere to food safety and hygiene regulations
• Assist in menu planning and development
• Provide exceptional catering services for events, including weddings, conferences, and private functions
• Prepare and serve breakfast dishes with variety and flair

About You

Previous experience in a similar role within a hotel or resort setting

Strong passion for cooking and delivering exceptional food quality

Qualified Chef

Ability to work efficiently under pressure and as part of a team

Excellent communication and organizational skills

Flexibility to work across various shifts, including weekends and public holidays

Experience in event catering and a keen eye for detail in presentation

Experience in catering for a variety of events, including weddings, conferences, and private functions

• A supportive and friendly work environment
• Opportunity to work in a picturesque and relaxing location
• Competitive hourly rates and penalty rates for weekends and public holidays
• Career pathways, training, and support