Casual Cellar Door Host / Food Service

Work Initiatives

Maitland

On-site

AUD 30,000 - 41,000

Part time

2 days ago
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Job summary

Usher Tinkler Wines is seeking a Casual staff member for our Cellar Door to deliver engaging wine tastings, drive wine sales, and prepare our Cheese & Salumi Platters. You will join a small, friendly team in a relaxed, artisan wine environment.

Availability across weekends is essential, with Saturday work a must. A current NSW RSA is required, and please include your availability and preferred hours in your cover letter.

Qualifications

  • Experience in cellar, wine sales or food handling.
  • Weekend availability, especially Saturdays.
  • Current NSW Responsible Service of Alcohol (RSA) certificate required.

Responsibilities

  • Learn and understand wines to create informative tasting experiences.
  • Drive wine sales and process point-of-sale transactions.
  • Prepare and handle Cheese & Salumi Platters.
  • Work weekends and as part of a small team.

Skills

Wine knowledge
Sales experience
Customer service
NSW RSA

Job description

Our Cellar Door focuses on pairing the unique style of our wines with a high-quality Cheese & Salumi offering. We aim to provide a modern style of wine tasting in a relaxed atmosphere.

We are seeking a Casual staff member to join our small Cellar Door team at Usher Tinkler Wines. This role is equally focussed on wine tasting & sales, and the preparation of our Cheese & Salumi Platters.

This position is ideal for someone with previous Cellar Door, Wine Sales, and/or Food Handling Experience. Someone who enjoys progressive artisanal wine, has a love of the Hunter Valley, and is looking for a career in the wine industry.

As we are open 7 Days, weekend work will be part of your commitment. Saturday availability is a must.

A Current NSW RSA is a must.

Please include your availability and desired hours as part of your cover letter.

Duties include;
  • Learning and understanding our wines to be able to create an informative wine tasting experiences for our guests
  • Wine sales and point of sale transactions
  • Preparation and handling of our famous Cheese & Salumi Platters.
  • Ability to work weekends, with Saturday work being a must.
  • Ability to work within a small team
In return we offer;
  • Additional member sign up incentives
  • Training with our winemaking team
  • Further wine education
  • Great team environment that allows you to be yourself
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