Cake Decorator Specialist

Molly Tea; Sydney; On-site; AUD 50,000 - 70,000; Full time

Job summary

Molly Tea in Sydney is seeking a dedicated cake decorator to join our kitchen team. You will decorate and produce birthday cakes daily, following standardized formulas and procedures to ensure consistent taste and appearance. The role requires skill in whipping cream and frosting, with careful attention to hygiene and organization.

You will work to meet peak-order demands, keeping work tidy, and collaboratively maintaining product quality across all models. A health certificate is required.

Qualifications

• At least 1 year of independent cake decorating experience.
• Proficient in whipping cream and decorating with frosting for a neat finish.
• Able to stabilize and handle cream for smooth edges and delicate appearance.
• Maintain cleanliness and hygiene; follow store management systems.
• Hold a valid health certificate with no food safety contraindications.

Responsibilities

• Decorate and produce birthday cakes daily according to store formulas and procedures.
• Ensure uniform appearance, stable taste, and exquisite presentation of each cake.
• Collaborate with peak orders to complete daily production accurately and on time.
• Clean kitchen and disinfect tools after daily operations; organize raw materials.
• Monitor stock and maintain product aesthetics across all available models.

Skills

Cake decorating

Whipping cream

Frosting technique

Food hygiene

Teamwork

Job description

• Responsible for the complete decoration, decoration and production of birthday cakes on a daily basis.
• Produce cakes strictly following the standardized formulas, weights, and operating procedures of the store, ensuring uniform appearance, stable taste, and clean and exquisite presentation of each cake.
• Proficient in whipping cream, fruit pairing, and decoration, and capable of skillfully controlling the state of the cream, ensuring it does not melt, collapse, or become rough.
• After each day, clean the kitchen, disinfect tools, organize raw materials, and store them in the refrigerator in categorized sections. Ensure food waste reduction, conduct regular expiration checks, and follow food safety regulations.
• Cooperate with peak store orders to efficiently and stably complete daily order production, ensuring the speed and quality of the deliveries.
• Maintain the aesthetic appeal of the products, be familiar with all available models in the store.

Job Requirements

• Have at least 1 year of independent working experience as a cake decorator, capable of independently applying frosting and completing entire cake designs.
• Proficient in the operation of animal cream, able to stabilize, control, and handle cream properly, with smooth frosting, clean edges, and an overall delicate appearance.
• Have a stable speed, not procrastinate or rush in delivering orders, remain calm during peak periods, and avoid errors or subpar production.
• Love cleanliness, pay attention to hygiene, be meticulous in work, follow the store's management system, and have a sense of teamwork.
• Hold a valid health certificate, and have no food safety contraindications.