Cake Decorator

Perfection Food Group Pty Ltd; Sydney; On-site; AUD 48,000 - 60,000; Full time

Job summary

Perfection Food Group Pty Ltd – Botany NSW is seeking an experienced cake decorator/cake finisher for a high-volume bakery environment. You will mask, decorate, measure ingredients, and assist with finishing and packaging of products.

The role requires strong piping and decorating skills, a proactive approach, good teamwork, and the ability to lift up to 15 kg. Visa is essential; HACCP knowledge is a plus.

Qualifications

• Excellent piping and cake masking skills; decorate around 40 cakes per day.
• Creative in your field.
• Good communication and basic math skills.
• Strong team player.
• Ability to take direction and use initiative.
• Self-motivated and enthusiastic.
• Friendly personality; adaptable to change.
• Fit and healthy; able to lift 15 kg.
• Valid work visa is essential.
• HACCP knowledge is highly regarded but not essential.
• Previous cake/kitchen experience is an added advantage.

Responsibilities

• Masking and decorating cakes
• Measuring and mixing of ingredients
• Following production/recipe sheets
• Finishing and packaging of products
• Cleaning and wash up of production and other areas
• Other occasional tasks related to the role

Skills

Piping skills

Cake masking

Creativity

Communication skills

Math skills

Team player

Initiative

Adaptability

Fitness

Lifting 15 kg

HACCP knowledge

Job description

Perfection Food Group Pty Ltd – Botany NSW

We are a high volume cake manufacturer looking for an experienced cake decorator/cake finisher to join our team.

Key responsibilities

Masking and decorating cakes

Measuring and mixing of ingredients

Following production/recipe sheets

Finishing and packaging of products

Cleaning and wash up of production and other areas

Other occasional tasks related to the role

About you

Excellent piping and cake masking skills - decorating around 40 cakes per day (this is not fine detailed work)

Creative in your field

Good communication and basic math skills

Strong team player

Ability to take direction

Ability to use your initiative

Self motivated and enthusiastic nature

Friendly personality

Ability to adapt to change

Fit and healthy individual - essential

Must be able to lift 15 kg

Valid work visa is essential

HACCP knowledge – highly regarded but not essential

Previous experience in a similar role within a pastry/cake kitchen will be an added advantage