Part Time Baker

Theeatshop; City of Marion; On-site; AUD 182 - 1,137; Part time

Job summary

A local bakery in City of Marion is looking for a baker responsible for managing baking operations and producing quality baked goods. Ideal candidates will have experience in baking, effective communication skills, and the ability to work flexible hours, including weekends and holidays. The role includes maintaining food safety standards and collaborating effectively in a team environment.

Qualifications

• Experience baking a variety of items in a commercial setting.
• Reliability and effective customer communication.
• Ability to work weekends and holidays as needed.

Responsibilities

• Manage production and prepare a variety of baked goods.
• Ensure food safety compliance in food preparation.
• Maintain a clean and sanitary baking area.

Skills

Detail-oriented

Effective communication

Ability to work in a fast-paced environment

Flexibility to work varied hours

Job description

Average Weekly Hours: 4-25 hours per week

Schedule: Weekdays only (Monday-Friday), Weekends only, or a combination

Available Hours: Flexible

Purpose of Position

The baker is responsible for The Eat Shop's daily baking operations. The baker is responsible for meticulously executing recipes and producing baked goods per the production schedule. The baker will maintain The Eat Shop quality standards by delivering premium products and services to our customers.

Key Responsibilities and Duties

• Manage production and prepare a wide variety of standard and custom baked goods according to The Eat Shop's approved recipes
• Mix, bake, build, decorate and inscribe products in an efficient manner (as applicable)
• Ensure all food is prepared, handled, and stored according to all required food safety code standards
• Safely operate and maintain bakery equipment
• Communicate effectively with customers and teammates
• Perform well in a fast-paced environment
• Collaborate with teammates
• Maintain a clean and sanitary baking area
• Open and close the bakery as assigned

Work Experience and Requirements

Must have experience baking a variety of items at home or in a commercial setting.
Must be detail-oriented and able to concentrate in a fast-paced environment.
Ability to work in cross‑functional roles as needed (back of house and front of house).
Must have reliable transportation.
Must be able to build relationships and communicate effectively with customers and teammates.
Ability to work flexible hours, including weekends and holidays, as needed.

Physical Requirements

Frequent standing, walking, kneeling, bending, and reaching overhead is required on a daily basis.
Must be able to stand for an extended period of time.
Must be able to lift, move, and carry up to 50 pounds.

Language

Must be able to speak, read, and write English, and communicate to coworkers and customers in a clear, concise, and professional manner.