Cafe Supervisor & Shift Leader

Work Initiatives; Sydney; On-site; AUD 55,000 - 70,000; Full time

Job summary

Stanley Green, a unique plant shop and cafe in Darlinghurst, is seeking a Cafe Supervisor to run the cafe floor day-to-day, partnering with the General Manager and leading shifts.

You will supervise staff, train on service and SOPs, manage stock and orders, handle opening/closing, uphold safety, and keep the space clean and inviting.

This role suits someone organised, reliable, with cafe or hospitality experience and a passion for community and greenery.

Qualifications

• Experience in cafe or hospitality environment; supervisory or team-leading background preferred.
• Organised and reliable with strong attention to detail.
• Comfortable with stock control, ordering, and cash handling.

Responsibilities

• Lead the team on shift and uphold service standards.
• Train and develop staff on service, product knowledge, and SOPs.
• Manage stock levels, supplier orders, and monthly stock takes.
• Own opening and closing procedures and cash counts.
• Maintain a clean, organised, and presentable cafe and shop floor.
• Ensure food safety and workplace health and safety compliance.
• Assist with rostering, recruitment, and communicating operational issues.
• Update cafe items and pricing in Square POS and coordinate monthly deep cleans.

Skills

Team leadership

Staff training

Stock control

Food safety

Education

Hospitality experience

Tools

POS systems

Job description

Stanley Green, a unique plant shop and cafe in Darlinghurst, is seeking a Cafe Supervisor to run the cafe floor day-to-day, partnering with the General Manager and leading shifts.

You will supervise staff, train on service and SOPs, manage stock and orders, handle opening/closing, uphold safety, and keep the space clean and inviting.

This role suits someone organised, reliable, with cafe or hospitality experience and a passion for community and greenery.