Chef

Trinity Beach Sports Club; Kewarra Beach; On-site; AUD 65,000 - 85,000; Full time

Job summary

Trinity Beach Sports Club is seeking a qualified chef to join the busy kitchen team at the 5th Quarter Restaurant within Trinity Beach, north of Cairns. You will work in a fast-paced club kitchen, taking ownership of a key part of the restaurant offering and contributing to a community-focused dining experience.

Requirements include a Certificate III in Commercial Cookery and at least 3 years of experience.

Qualifications

• Certificate III in Commercial Cookery
• 3 years’ experience

Responsibilities

• Assist in planning menus and food preparation with the Head Chef, factoring in food and labour costs.
• Consult with the Head Chef, management, and front-of-house staff on menu changes, dietary needs, and food preparation matters.
• Check incoming deliveries and ingredients on hand for freshness and quality before use.
• Prepare and store food stuffs correctly, maintaining stock rotation, correct temperatures, and quality control at all times.
• Show less experienced kitchen staff proper cooking methods and offer guidance on technique.
• Cook and season a diverse range of dishes to the standard expected by the club.
• Check dishes throughout preparation and before service for taste, texture, portion size, and presentation.
• Plate meals and finish with sauces, gravies, and garnishes to spec.
• Cater for dietary requirements such as allergies and intolerances where requested by guests or members.
• Follow and promote safe food handling, hygiene, and WHS practices in the kitchen at all times.

Skills

3 years experience

Education

Certificate III in Commercial Cookery

Job description

Trinity Beach Sports Club – Trinity Beach QLD

Trinity Beach Sports Club is a vibrant community club located in the heart of Trinity Beach, north of Cairns. We're proud to offer our members and guests outstanding facilities, quality dining, and a genuine community atmosphere.

Our club is more than just a place to eat and socialise — it's a hub for the local community, hosting everything from casual weeknight dinners to special occasions. With a strong focus on quality service and a supportive team culture, we provide a positive, friendly workplace.

Join a well-established club with a great reputation and be part of a team that values good food, good service, and a great atmosphere.

Chef - full time

• Be part of a top Club in Queensland.
• 7-day dining, 11.30am - 9pm, flexible rosters available
• Weekends and evening availability essential

The 5th Quarter Restaurant is one of Trinity Beach’s biggest venues within a well-appointed Club. The club dining areas are more than a restaurant - they are a community hub, catering to the needs of locals, members and guests.

We are looking for a qualified chef to add to our already busy kitchen team.

The position offers excellent working conditions in a friendly team environment.

The Role

Excellent opportunity for a qualified chef to work within a supportive team and a fast-paced club kitchen while taking ownership of a key part of the restaurant offering. The successful candidate will be working as part of a team of chefs to prepare the kitchen for service and cook a diverse range of meals.

Duties include but not limited to:

Assist in planning menus and food preparation with the Head Chef, factoring in food and labour costs, and order kitchen supplies and equipment as needed.

Consult with the Head Chef, management, and front-of-house staff on menu changes, dietary needs, and food preparation matters.

Check incoming deliveries and ingredients on hand for freshness and quality before use.

Prepare and store food stuffs correctly, maintaining stock rotation, correct temperatures, and quality control at all times.

Show less experienced kitchen staff proper cooking methods and offer guidance on technique.

Cook and season a diverse range of dishes to the standard expected by the club.

Check dishes throughout preparation and before service for taste, texture, portion size, and presentation.

Plate meals and finish with sauces, gravies, and garnishes to spec.

Cater for dietary requirements such as allergies and intolerances where requested by guests or members.

Follow and promote safe food handling, hygiene, and WHS practices in the kitchen at all times.

Skills and Experience:

Certificate III in Commercial Cookery

3 years’ experience

Candidates are encouraged to submit their resume outlining their recent chef experience.