Cafe Manager: Lead Operations, Growth, Visa Sponsorship

Sorganic artisan Sourdough Bakers; Perth; On-site; AUD 77,000 - 80,000; Full time

Benefits offered by this job

Employee discount

Free drinks

Free food

Salary packaging

Visa sponsorship

Job summary

Sorganic café and bakery is seeking a permanent full-time Café Manager in Subiaco, WA to oversee daily operations, front- and back-of-house activities, and staff management. The role includes menus planning, pricing, stock control, and financial tracking, with emphasis on quality and customer service.

The successful candidate will lead a diverse team, ensure compliance with food safety and WHS, and drive local marketing initiatives and community engagement.

Qualifications

• Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months).
• Must possess at least the equivalent of an Australian Diploma in Business, or Management or similar.
• Knowledge of sound marketing initiatives especially social media communication (Facebook, Tiktok, Instagram)

Responsibilities

• Manage and oversee the daily operations of the café, including front-of-house and back-of-house activities
• Perform frequent checks to ensure consistent high quality of food preparation and service are provided to the café’s customers by the cafe’s employees
• Address customer complaints and resolve issues promptly and professionally
• Ensure the café and its employees are compliance with food safety regulations, workplace health and safety laws, and local licensing requirements at all times
• Direct hiring and firing, and training of the café’s employees, including determining the wages for the employees, roster schedule and supervise employees
• Participate in planning menus and special dishes with chefs and owners
• Regularly evaluate to estimate and update food and beverage prices
• Oversee and maintain records of stock levels and inventory for the café
• Order supplies, and regularly liaise to maintain sound business relationship with local and sustainable vendors
• Track sales, labour, and food cost metrics; contribute to budgeting and financial goals
• Manage and oversee the café’s daily financial transactions
• Plan and implement marketing efforts, including social media content ideas, local outreach, and in-store promotions
• Maintain accurate records including budgets, sales reports, and employee performance and provide these reports to the business’ owners

Skills

Leadership

Customer service

Communication

Inventory management

Scheduling

Education

Diploma in Business/Management

Tools

POS systems

Microsoft Office

Job description

Sorganic café and bakery is seeking a permanent full-time Café Manager in Subiaco, WA to oversee daily operations, front- and back-of-house activities, and staff management. The role includes menus planning, pricing, stock control, and financial tracking, with emphasis on quality and customer service.

The successful candidate will lead a diverse team, ensure compliance with food safety and WHS, and drive local marketing initiatives and community engagement.