Cafe Manager at Sorganic artisan Sourdough Bakers

Sorganic artisan Sourdough Bakers; Perth; On-site; AUD 77,000 - 80,000; Full time

Benefits offered by this job

Employee discount

Free drinks

Free food

Salary packaging

Visa sponsorship

Job summary

Sorganic café and bakery is seeking a permanent full-time Café Manager in Subiaco, WA to oversee daily operations, front- and back-of-house activities, and staff management. The role includes menus planning, pricing, stock control, and financial tracking, with emphasis on quality and customer service.

The successful candidate will lead a diverse team, ensure compliance with food safety and WHS, and drive local marketing initiatives and community engagement.

Qualifications

• Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months).
• Must possess at least the equivalent of an Australian Diploma in Business, or Management or similar.
• Knowledge of sound marketing initiatives especially social media communication (Facebook, Tiktok, Instagram)

Responsibilities

• Manage and oversee the daily operations of the café, including front-of-house and back-of-house activities
• Perform frequent checks to ensure consistent high quality of food preparation and service are provided to the café’s customers by the cafe’s employees
• Address customer complaints and resolve issues promptly and professionally
• Ensure the café and its employees are compliance with food safety regulations, workplace health and safety laws, and local licensing requirements at all times
• Direct hiring and firing, and training of the café’s employees, including determining the wages for the employees, roster schedule and supervise employees
• Participate in planning menus and special dishes with chefs and owners
• Regularly evaluate to estimate and update food and beverage prices
• Oversee and maintain records of stock levels and inventory for the café
• Order supplies, and regularly liaise to maintain sound business relationship with local and sustainable vendors
• Track sales, labour, and food cost metrics; contribute to budgeting and financial goals
• Manage and oversee the café’s daily financial transactions
• Plan and implement marketing efforts, including social media content ideas, local outreach, and in-store promotions
• Maintain accurate records including budgets, sales reports, and employee performance and provide these reports to the business’ owners

Skills

Leadership

Customer service

Communication

Inventory management

Scheduling

Education

Diploma in Business/Management

Tools

POS systems

Microsoft Office

Job description

This Visa sponsorship job abroad position offers great opportunities for career growth. Full-time Café Manager Sorganic café and bakery is located on Rokeby Road right at the heart of Subiaco WA. Our eatery specialises in the preparation and serving to our customers a big range menu which include organic food, fresh bread, and high-quality coffee. We are currently seeking a permanent full-time Café Manager to oversee and manage the daily operations of our café.

• Manage and oversee the daily operations of the café, including front-of-house and back-of-house activities
• Perform frequent checks to ensure consistent high quality of food preparation and service are provided to the café’s customers by the cafe’s employees
• Address customer complaints and resolve issues promptly and professionally
• Ensure the café and its employees are compliance with food safety regulations, workplace health and safety laws, and local licensing requirements at all times
• Direct hiring and firing, and training of the café’s employees, including determining the wages for the employees, roster schedule and supervise employees
• Participate in planning menus and special dishes with chefs and owners
• Regularly evaluate to estimate and update food and beverage prices
• Oversee and maintain records of stock levels and inventory for the café
• Order supplies, and regularly liaise to maintain sound business relationship with local and sustainable vendors
• Track sales, labour, and food cost metrics; contribute to budgeting and financial goals
• Manage and oversee the café’s daily financial transactions
• Plan and implement marketing efforts, including social media content ideas, local outreach, and in-store promotions
• Maintain accurate records including budgets, sales reports, and employee performance and provide these reports to the business’ owners

Requirements

• Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months)
• Must possess at least the equivalent of an Australian Diploma in Business, or Management or similar
• The successful candidate is expected to be familiar with Australian/Vietnamese fusion cuisine
• Strong leadership skills with the ability to motivate and manage a diverse team
• Ability to work under pressure and handle multiple tasks simultaneously
• A positive attitude and a passion for local community engagement
• Possess excellent customer service and communication skills
• Proficiency with managing inventory, scheduling, POS systems and Microsoft Office (Excel, Word)
• Knowledge of sound marketing initiatives especially social media communication (Facebook, Tiktok, Instagram)
• Knowledge of food safety and hygiene regulations and practices
• Solid understanding of business and financial management
• Flexible availability, including weekends and holidays

Job Types

Full-time, Permanent Reports To: Owner Pay: $77,000.00 –$80,000.00 per annum

Job Types: Full-time, Permanent Pay: $77,000.00 – $80,000.00 per year

Benefits

• Employee discount
• Free drinks
• Free food
• Salary packaging
• Visa sponsorship

Work Location: In person