Cafe Manager — Lead & Elevate a Busy Café Team

Inrecruit; Blacktown; On-site; AUD 80,000 - 86,000; Full time

Benefits offered by this job

Superannuation

Job summary

Inrecruit in Blacktown is seeking an experienced Café Manager to lead daily operations, manage front-of-house service and deliver an outstanding customer experience.

You will recruit, train, roster and supervise staff, monitor food and beverage standards, and coordinate with the kitchen to ensure timely orders while controlling costs.

This permanent full-time role offers 38 hours per week, an 80,000–86,000 AUD salary plus super, and an immediate start.

Qualifications

• Strong leadership, communication and customer-service skills.
• Experience managing rosters, stock, suppliers and operating costs.
• Knowledge of food-safety, hygiene and workplace requirements.
• Confident using point-of-sale and rostering systems.

Responsibilities

• Manage the café’s daily front-of-house and service operations.
• Recruit, train, roster and supervise café staff.
• Lead the team during busy breakfast and lunch services.
• Ensure friendly, professional and efficient customer service.
• Monitor food, beverage and presentation standards.
• Coordinate with kitchen staff to ensure the timely delivery of orders.
• Manage stock levels, ordering, deliveries and supplier relationships.
• Monitor wages, operating costs, sales and café profitability.
• Handle customer feedback and resolve service issues professionally.
• Maintain cleanliness, food safety and workplace-safety standards.
• Manage cash handling, point-of-sale procedures and daily reconciliations.
• Support local promotions, menu changes and initiatives to increase sales.

Skills

Leadership

Customer service

Communication

Rostering

Stock management

Food safety knowledge

Point-of-sale systems

Education

Diploma of Hospitality Management or relevant qualification

Tools

Point-of-sale systems

Rostering software

Job description

Inrecruit in Blacktown is seeking an experienced Café Manager to lead daily operations, manage front-of-house service and deliver an outstanding customer experience.

You will recruit, train, roster and supervise staff, monitor food and beverage standards, and coordinate with the kitchen to ensure timely orders while controlling costs.

This permanent full-time role offers 38 hours per week, an 80,000–86,000 AUD salary plus super, and an immediate start.