Cafe Manager

seek.com.au; Warragul; In loco; AUD 60.000 - 75.000; Tempo pieno

Descrizione del lavoro

SEEK is seeking a Café Manager to lead daily operations in Gippsland (Warragul / Drouin area). You will drive service standards, profitability and staff performance in a busy café environment.

Responsibilities include hiring and training, stock control, cash handling and guest engagement, with a focus on quality coffee and food safety. Full-time hours and flexible scheduling are required.

Competenze

• Experience leading café teams and operations.
• Proficiency with espresso machines and POS systems.
• Ability to work full-time in a café.

Mansioni

• Hire, onboard, train and schedule staff.
• Maintain cleanliness, safety and standards.
• Manage stock, orders and waste.
• Track revenues, expenses and labour costs.
• Ensure guest satisfaction and respond to feedback.
• Work flexible hours including weekends.

Conoscenze

Leadership

Communication

Problem-solving

Time management

Espresso machines

Strumenti

POS systems

Coffee equipment proficiency

Descrizione del lavoro

Lead the day-to-day operations of a café in Gippsland (Warragul / Drouin Area), Victoria, creating a welcoming environment while maintaining high standards across service, quality, team performance and profitability.

Key responsibilities

• Hire, onboard, train and schedule baristas and floor staff.
• Maintain café cleanliness, equipment, health and safety compliance, and coffee and food standards.
• Track stock levels, order supplies from vendors and minimise waste.
• Manage daily cash handling, track revenues and expenses, monitor labour costs and support profitability.
• Welcome regular guests, respond to feedback and complaints, and shape the café's atmosphere.
• Work flexible hours, including early mornings, weekends and holidays.

What we're looking for

• Proficiency with professional espresso machines, POS payment systems and food safety standards.
• Strong leadership, communication, problem-solving and time management skills.
• Availability to work full-time hours in a café environment.