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The Coffee Club in Australia seeks a Café Manager to lead daily café operations, ensure consistent service quality, and deliver exceptional hospitality across all guest touchpoints.
You will coach a high-performance team, handle rostering, recruitment, and training, and oversee labour costs, COGS, and P&L to drive profit while maintaining award‑level WHS and food safety standards. This hands‑on role requires weekend and public holiday availability.
Are you ready to lead a team, run a café, and deliver outstanding hospitality every day? At The Coffee Club, our Café Managers are the driving force behind great service, smooth operations, and creating those feel-good moments we’re famous for. If you’re passionate about people, hospitality, and achieving results, this is your chance to take the next step in your career with an iconic Australian café brand.
Our story begins in 1989, when two friends in Brisbane couldn't find a spot to keep the conversation going - so they created one. The Coffee Club has been part of people's everyday moments ever since. Now serving millions of loyal customers as one of the world's largest Australian café chain. The Coffee Club is part of Minor DKL Food Group who is a leading Australian retail food franchisor and the Australian subsidiary of the Thai-listed Minor International PCL.
This role requires applicants to have working rights in Australia and flexible availability and willingness to work weekends and public holidays.
Explore this role and more at ourCareers Page: https://coffeeclub.com.au/pages/careers
If you are successful in the initial screening process, we will contact you to discuss the role further.