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The Coffee Club on the Gold Coast, Australia is hiring Café Allrounders to join our iconic café team. This role offers a fantastic entry into hospitality with opportunities to grow within Minor DKL Food Group.
You will greet guests, take accurate orders, handle transactions and help keep the service flowing across the cafe. We value friendly, reliable team players who follow food safety and WHS standards.
From greeting guests with a smile to keeping the service flowing, at The Coffee Club our Café Allrounders are a key part of creating the feel-good café experience we're known for. Whether you're looking for your first step into hospitality or you're already experienced in café service, we want you to be part of the club for everyone!
Our story begins in 1989, when two friends in Brisbane couldn't find a spot keep the conversation going - so they created one. The Coffee Club has been part of people's everyday moments ever since. Now serving millions of loyal customers as one of the world's largest Australian café chains. The Coffee Club is part of Minor DKL Food Group who is a leading Australian retail food franchisor and the Australian subsidiary of the Thai-listed Minor International PCL.
These roles require applicants to have working rights in Australia and flexible availability and willingness to work weekends and public holidays.
At Minor DKL Food Group, we combine global operational excellence with a passion for innovation and community. Whether you're interested in franchised restaurant operations or the creative, purpose-driven world of specialty coffee, we offer diverse roles that empower you to grow and make a positive impact. If you want to further your hospitality career at The Coffee Club—or explore the sustainable, artisanal realm of specialty coffee with Nomad Coffee Group, our proudly B Corp certified specialty coffee arm- there's a place for you here. Discover a career where every cup, every service, and every experience contributes to our shared success. Join us and be part of a team that's driving change in the world of coffee and hospitality.