Cafe Floor Lead & Team Coach - Daytime Hours

Lox in a Box; Sydney; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Staff meals on shift

Discounts across venues

Career development pathways

Job summary

Lox in a Box in Sydney is seeking an Assistant Manager to work with the Venue Manager, run the floor day to day, and step up to lead when they are off.

You will coach the team, maintain service and coffee standards, handle rostering, cash handling and end-of-day reporting, and help drive wages targets while keeping our generous hospitality warm and fun.

Daytime hours with evenings free, staff meals on shift, and clear pathways into future venue management.

Qualifications

• 2+ years' supervisory or assistant manager experience in a busy cafe or restaurant.
• Strong barista skills are a bonus.
• A calm, positive leader who brings people with them.
• Organised, reliable and comfortable with numbers (sales, labour, stock).
• Availability across weekdays and weekends.
• Food Safety Supervisor certificate and RSA highly regarded.
• Full working rights in Australia.

Responsibilities

• Leading front-of-house service and running smooth, energetic shifts
• Coaching and developing the team, including onboarding and training new starters
• Holding service, coffee and presentation standards high, every shift
• Opening and closing procedures, cash handling and end-of-day reporting
• Supporting rostering to labour targets and keeping an eye on wage costs
• Stock ordering, receiving and waste control
• Food safety and compliance on the floor
• Handling customer feedback and service recovery with confidence and grace

Skills

Supervisory experience

Barista skills

Team leadership

Organised and reliable

Numbers handling

Job description

Lox in a Box in Sydney is seeking an Assistant Manager to work with the Venue Manager, run the floor day to day, and step up to lead when they are off.

You will coach the team, maintain service and coffee standards, handle rostering, cash handling and end-of-day reporting, and help drive wages targets while keeping our generous hospitality warm and fun.

Daytime hours with evenings free, staff meals on shift, and clear pathways into future venue management.