Butcher & Smallgoods Maker - Production Specialist

DNL TRADING PTY LTD; Melbourne; In loco; AUD 60.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary package

Full-time employment

Supportive team environment

Skill development in meat processing

Descrizione del lavoro

DNL Trading Pty Ltd in Victoria is seeking a skilled Butcher or Smallgoods Maker to join our production team at Laverton North. You will prepare, cut and portion meat to meet product specs and contribute to efficient, high-quality output.

We offer a competitive salary, full-time employment and a supportive team focused on safety, skill development and continuous improvement in meat processing operations.

Competenze

• Relevant qualifications in butchery, meat processing or smallgoods production, or equivalent industry experience.
• Proven experience in meat handling, boning, slicing and portioning to product specs.
• Knowledge of meat quality, temperature control and safe storage practices.
• Ability to follow production procedures and quality control requirements.

Mansioni

• Inspect and assess meat for freshness and suitability for processing and sale.
• Prepare, trim, slice and portion meat products for processing, packaging or distribution.
• Prepare sausages and marinated meats following recipes and production requirements.
• Operate mincers, grinders and slicers safely according to procedures.
• Weigh, package and label finished products to meet specifications.
• Maintain cleanliness and hygiene in all preparation and storage areas.

Conoscenze

Butchery

Boning

Slicing

Meat processing

Quality control

Formazione

Butchery/meat processing qualifications

Strumenti

Mincers

Grinders

Slicers

Descrizione del lavoro

DNL Trading Pty Ltd in Victoria is seeking a skilled Butcher or Smallgoods Maker to join our production team at Laverton North. You will prepare, cut and portion meat to meet product specs and contribute to efficient, high-quality output.

We offer a competitive salary, full-time employment and a supportive team focused on safety, skill development and continuous improvement in meat processing operations.