Butcher or Smallgoods Maker

DNL TRADING PTY LTD; Melbourne; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary package

Full-time employment

Supportive team environment

Skill development in meat processing

Job summary

DNL Trading Pty Ltd in Victoria is seeking a skilled Butcher or Smallgoods Maker to join our production team at Laverton North. You will prepare, cut and portion meat to meet product specs and contribute to efficient, high-quality output.

We offer a competitive salary, full-time employment and a supportive team focused on safety, skill development and continuous improvement in meat processing operations.

Qualifications

• Relevant qualifications in butchery, meat processing or smallgoods production, or equivalent industry experience.
• Proven experience in meat handling, boning, slicing and portioning to product specs.
• Knowledge of meat quality, temperature control and safe storage practices.
• Ability to follow production procedures and quality control requirements.

Responsibilities

• Inspect and assess meat for freshness and suitability for processing and sale.
• Prepare, trim, slice and portion meat products for processing, packaging or distribution.
• Prepare sausages and marinated meats following recipes and production requirements.
• Operate mincers, grinders and slicers safely according to procedures.
• Weigh, package and label finished products to meet specifications.
• Maintain cleanliness and hygiene in all preparation and storage areas.

Skills

Butchery

Boning

Slicing

Meat processing

Quality control

Education

Butchery/meat processing qualifications

Tools

Mincers

Grinders

Slicers

Job description

DNL Trading Pty Ltd is an established business in the meat processing industry, with its main facility located in Laverton North, Victoria. With over twenty years of trading experience, we pride ourselves on our commitment to quality, reliability and strong customer relationships. Due to continued business growth, we are seeking a skilled and dedicated Butcher or Smallgoods Maker to join our production team.

What we offer:

• Competitive salary package
• Full-time employment within an established meat processing business
• Supportive team environment with a strong focus on workplace safety and wellbeing
• Opportunity to apply and further develop specialist meat preparation and processing skills

What you will do:

• Inspect and assess meat for freshness, quality and suitability for processing, preparation and sale.
• Remove bones, trim excess fat, separate meat from carcasses and cut meat into standard or specialised portions according to product specifications.
• Prepare, trim, slice and portion meat products for further processing, packaging or distribution.
• Prepare a variety of meat products, including sausages, marinated meats and other processed products, following established recipes and production requirements.
• Select and combine meat, seasonings, spices and other ingredients to produce smallgoods with consistent flavour, texture and quality.
• Operate meat processing equipment and machinery, including mincers, grinders, slicers and other relevant tools, in accordance with safe operating procedures.
• Assist with meat processing and chiller room operations, ensuring products are handled and stored under appropriate temperature-controlled conditions.
• Weigh, package and label finished meat products accurately, ensuring they meet product specifications and quality requirements.
• Monitor meat and smallgoods throughout preparation and processing, identifying and reporting defects, contamination or other quality concerns.
• Maintain appropriate stock levels and assist with inventory control to support efficient production and minimise waste.
• Maintain high standards of cleanliness and hygiene throughout meat preparation, processing and storage areas, complying with applicable food safety requirements.
• Follow all workplace health and safety procedures, including the safe handling of knives, machinery, equipment and raw meat products.
• Work collaboratively with supervisors and team members to meet daily production targets, improve work processes and maintain consistent product quality.

What you should have:

• Relevant qualifications in butchery, meat processing or smallgoods production, or equivalent relevant industry experience.
• Proven experience in the meat industry, particularly in butchery, boning, slicing, meat preparation or smallgoods production.
• Sound knowledge of meat cutting, trimming, deboning, portioning and processing techniques.
• Experience operating meat processing equipment and machinery safely.
• Understanding of meat quality requirements, food hygiene, temperature control and appropriate storage practices.
• Ability to follow production procedures, product specifications and quality control requirements.
• Demonstrated commitment to safe working practices and workplace health and safety procedures.
• Ability to cope with the physical demands of meat processing work in a fast-paced production environment.

Desired Skills and Attributes:

• Strong attention to detail and commitment to maintaining high-quality standards.
• Reliable, punctual and committed, with a positive attitude towards work.
• Good interpersonal and communication skills.
• Ability to work effectively with supervisors and colleagues to improve daily operations.
• Capacity to work within a diverse team with varying backgrounds, knowledge and experience.
• Strong time management skills and the ability to meet production requirements.
• Flexible and adaptable approach to changing workloads and operational needs.
• Commitment to workplace hygiene, safety and continuous improvement.