Butcher

Recruitment Innovations; Melbourne; Presencial; AUD 70.000 - 85.000; Jornada completa

Descripción de la vacante

Recruitment Innovations – Laverton North VIC is seeking a qualified butcher for a permanent, full-time role at the Tip Top Butchers processing and storage facility in Laverton North, VIC. The successful candidate will have at least 3 years of butcher experience, a Certificate III in Meat Processing, OH&S awareness, and Food Handling and RSA certificates.

Salary range is AUD 70,000 – 85,000 per year, commensurate with experience. Applications close on 13 November 2026.

Formación

• 3 years’ experience as a Butcher.
• OH&S awareness.
• Food Handling and RSA certificates required.

Responsabilidades

• Prepare meat by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size as ordered.
• Prepare crumbed cuts of meat, and marinating, seasoning and curing special cuts.
• Select and prepare meat to produce smallgoods.
• Operate machines to grind, mix, mince and tenderise meat.
• Make seasonings and pickles by mixing spices, salt and other ingredients.
• Operate sausage filling machines, smoking chambers, and cooking kettles and vats.

Conocimientos

Butchery experience

OH&S awareness

Food Handling

RSA certificates

Educación

Certificate III in Meat Processing

Descripción del empleo

Recruitment Innovations – Laverton North VIC

Job Type: Permanent position | Full time position

Job Description

As one of Victoria's leading Meat Wholesalers, Tip Top Butchers have been supplying to Melbourne Hotels, Restaurants, cafes, food caterers and other businesses in the hospitality industry for over 10 years and the general community for over 45 years. The company is recruiting qualified Butchers at their Laverton North VIC processing and storage facility. The successful candidate will need to:

• Prepare meat by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size as ordered
• Prepare crumbed cuts of meat, and marinating, seasoning and curing special cuts
• Select and prepare meat to produce smallgoods
• Operate machines to grind, mix, mince and tenderise meat
• Make seasonings and pickles by mixing spices, salt and other ingredients
• Operate sausage filling machines, smoking chambers, and cooking kettles and vats

Skills & Attributes

• Must have 3 years’ experience as a Butcher
• Certificate III in Meat Processing or related Qualification
• OH&S awareness
• Food Handling and RSA certificates required

Salary range is $70,000 - $85,000pa commensurate with experience Full time Positions available Applications open on 13th October 2026 and closes on 13th November 2026