Butcher for CTT

Mygration Pty Ltd; Sydney; On-site; AUD 80,000 - 85,000; Full time

Job summary

Mygration Pty Ltd in Sydney seeks an experienced butcher to join our premium meat production team. You will prepare, process and present high-quality meats while upholding strict hygiene, craftsmanship, and customer service.

This hands-on role focuses on whole carcass butchery, smallgoods production, and specialty cuts in a sustainable, ethical setting. The ideal candidate has 1+ years in premium butchery, a Certificate III, and a passion for education customers on quality meats and preparation

Qualifications

• Minimum 1+ years of experience in butchery in premium or artisanal settings.
• Certificate III qualification relevant to butchery.

Responsibilities

• Prepare, process and present a range of high-quality meats.
• Break down whole carcasses, debone, trim and portion for retail.
• Operate mincers, grinders, tenderisers and sausage fillers safely.
• Provide expert meat guidance to customers.

Skills

Carcass butchery

Smallgoods production

HACCP compliance

Customer service

Equipment operation

Education

Certificate III

Tools

Butchery machinery

Job description

Location: Frenchs Forest, NSW, 2086
Full-Time: Immediate start
Job Title: Butcher
Salary range: $79,500 - $85,000 + Superannuation
Job Closure date: 30 days

About the Role:

We are seeking an experienced and passionate Butcher to join a premium, family-owned meat producer renowned for its commitment to ethical farming, sustainable practices, and high-quality, pasture-raised meats. Our client takes pride in delivering artisanal cuts, smallgoods, and specialty products that reflect traditional butchery techniques with a modern twist. This is a hands-on role where you will be responsible for preparing, processing, and presenting a range of high-quality meats while maintaining the highest standards of hygiene, craftsmanship, and customer service. The ideal candidate will have a strong understanding of whole carcass butchery, smallgoods production, and a dedication to sustainable, ethically sourced meat.

Key Duties & Responsibilities:

Meat Preparation & Processing:

• Expertly break down whole carcasses, debone, trim, and portion meat into retail-ready cuts while minimizing waste.
• Prepare specialty cuts, including crumbed, marinated, and cured meats, using traditional techniques and premium ingredients.
• Craft smallgoods such as sausages, cured meats, and smoked products using artisanal methods and high-quality seasonings.

Machine Operation & Production:

• Operate and maintain butchery equipment, including mincers, grinders, tenderisers, and sausage fillers, ensuring efficiency and safety.
• Manage smoking chambers, curing vats, and cooking kettles to produce smoked and cooked smallgoods with precision.
• Prepare custom spice blends, brines, and marinades to enhance flavour profiles in line with artisanal standards.

Customer Service & Product Knowledge:

• Provide expert advice to customers on meat selection, cooking techniques, and optimal cuts for different culinary uses.
• Assist in menu planning and cost estimation for special orders, bulk purchases, and wholesale requirements.
• Maintain an attractive and hygienic display of products, always ensure freshness and quality.

Skills & Experience Required:

• Minimum 1+ years of experience in butchery, preferably within a premium or artisanal meat production environment.
• Relevant Certificate III Qualification related to the field advertised.
• Proficiency in whole carcass butchery, smallgoods production, and specialty cuts (e.g., dry-aged, cured, smoked).
• Strong knowledge of meat safety, hygiene standards, and HACCP compliance.
• Ability to operate butchery machinery and tools with precision and care.
• Excellent customer service skills with a passion for educating clients on quality meats.
• Experience in sustainable or pasture-raised meat production is highly regarded.

Why Apply?

This is a fantastic opportunity to work with a respected producer dedicated to ethical farming, sustainability, and superior-quality meats. You’ll be part of a team that values craftsmanship, innovation, and a deep respect for traditional butchery methods.